No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Green Beans with Sauteed Mushrooms and Garlic

Time:25 mins
expand

Pasta Salad with Buttermilk Dressing

Time:20 mins
expand

Wild Mushroom, Leek, and Filbert Dressing

Time:2 hours 15 mins
Ingredients
  • 1 stick unsalted butter, divided, plus more for dish and top
  • 1 onion, finely chopped
  • 1 leek (white and pale-green parts only), halved lengthwise, thinly sliced crosswise, washed well, and thoroughly drained
  • Coarse salt and freshly ground pepper
  • 3 tablespoons fresh thyme leaves
  • 1 1/2 pounds mixed wild and cultivated mushrooms, cleaned, trimmed, and thinly sliced
  • 1/2 cup dry white wine
  • 2 1/2 cups chicken broth
  • 12 cups day-old chewy, rustic bread (from a 1 1/2-pound loaf), crust removed
  • 3/4 cup filberts (hazelnuts), toasted and very coarsely chopped
  • 3 large eggs, lightly beaten
expand

Cranberry-Maple Jelly

Time:8 hours 40 mins
expand

Braised Red Cabbage

Time:1 hour
Ingredients
  • 4 ounces bacon (about 4 slices), cut crosswise into 1/2-inch pieces
  • 1 medium onion, thinly sliced
  • 1 head red cabbage (2 1/4 pounds), halved, cored, and cut lengthwise into 1/2-inch-thick slices
  • 1/2 cup cider vinegar
  • 1/2 cup dry red wine
  • 3/4 cup water
  • 2 tablespoons dark-brown sugar
  • Coarse salt and freshly ground pepper
  • 1 Golden Delicious apple, peeled, cored, and cut into 1/2-inch pieces
expand

Cauliflower-Broccoli Mash

Other Ideas:
Broccoli, Cauliflower
expand

Potato-Carrot Pancakes

Time:30 mins
expand

Roasted Brussels Sprouts

Time:1 hour
expand

West Texas Baked Beans

Other Ideas:
American, Pinto beans
expand

Watercress and Cucumber Salad

Time:10 mins
expand

advertisement

advertisement

advertisement

advertisement