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Side dishes

Explore 2690 recipes, 1 project, 91 articles, 58 galleries, 397 videos, and more

Bok Choy, Carrot, and Apple Slaw

Time:20 mins
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Butternut Squash and Apple Puree

Time:45 mins
Ingredients
  • 6 tablespoons butter
  • 1 medium onion, finely chopped
  • Coarse salt and ground pepper
  • 1 large butternut squash (about 2 1/2 pounds), peeled, seeded, and cut into 1-inch cubes
  • 4 Gala or other sweet apples (about two pounds total), peeled, cored, and cut into 1-inch cubes
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Mustard Greens and Sweet-Onion Saute

Time:15 mins
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Tomatoes with Anchovy Dressing

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Cranberry-Ginger Relish

Time:20 mins
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Braised Collard Greens

Time:1 hour 10 mins
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Creamed Spinach

Time:35 mins
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Slow-Roasted Tomatoes

Time:1 hour 35 mins
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Buttered Carrots

Other Ideas:
Carrots
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Braised Endive with Orange

Ingredients
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 cup fresh orange juice
  • 1/4 cup Triple Sec or other orange liqueur
  • 1 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 4 heads Belgian endive, (1 1/4 pounds)
  • 1 orange, peel and pith removed, sliced into 1/4-inch-thick rounds
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