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Side dishes

Explore 2691 recipes, 1 project, 91 articles, 58 galleries, 400 videos, and more

Twice-Baked Potatoes

Time:2 hours
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Braised Endive in Mustard Vinaigrette

Time:35 mins
Other Ideas:
Escarole
Ingredients
  • 1 tablespoon unsalted butter
  • 1 1/2 pounds Belgian endive (about 6 heads)
  • 3 cups homemade or low-sodium canned chicken stock
  • 1 1/2 tablespoons grainy mustard
  • 2 tablespoons red-wine vinegar
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon finely chopped fresh flat-leaf parsley, for garnish
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Fresh Tomato Salsa

Ingredients
  • 1 1/2 pounds plum tomatoes (6 to 8), cored, halved, and seeded
  • 1/2 medium red onion, minced (1/2 cup)
  • 1 jalapeno or serrano chile (ribs and seeds removed for less heat, if desired), minced
  • 1 small garlic clove, minced
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons freshly squeezed lime juice
  • Coarse salt
  • Tortilla chips, for serving (optional)
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Broccoli with Oyster Sauce

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Bok Choy, Carrot, and Apple Slaw

Time:20 mins
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Butternut Squash and Apple Puree

Time:45 mins
Ingredients
  • 6 tablespoons butter
  • 1 medium onion, finely chopped
  • Coarse salt and ground pepper
  • 1 large butternut squash (about 2 1/2 pounds), peeled, seeded, and cut into 1-inch cubes
  • 4 Gala or other sweet apples (about two pounds total), peeled, cored, and cut into 1-inch cubes
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Mustard Greens and Sweet-Onion Saute

Time:15 mins
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Tomatoes with Anchovy Dressing

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Cranberry-Ginger Relish

Time:20 mins
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Braised Collard Greens

Time:1 hour 10 mins
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