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Side dishes

Explore 2690 recipes, 1 project, 91 articles, 58 galleries, 397 videos, and more

Rice Noodles with Cilantro Pesto

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Fruit and Nut Stuffing

Ingredients
  • 12 whole pitted prunes, halved
  • 12 dried apricots, halved
  • 1 cup dark raisins
  • 1/2 cup dried currants
  • 1/4 cup bourbon
  • 4 tablespoons unsalted butter
  • 2 tart cooking apples, unpeeled, cored, cut into 1/4-inch pieces
  • 2 large onions, cut into 1/4-inch pieces
  • 2 ribs celery, cut into 1/4-inch pieces
  • 2 teaspoons vegetable oil
  • 1 cup walnut pieces
  • 2/3 cup whole macadamia nuts, unsalted
  • 2/3 cup whole cashews, unsalted
  • 4 (1-inch) day-old brioche, cut into 1-inch cubes
  • 1 cup low-sodium canned chicken broth
  • 2 cups fresh cranberries
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon finely chopped fresh parsley
  • 3 large eggs, lightly beaten
  • Coarse salt and freshly ground pepper
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Rice Pilaf with Toasted Almonds

Time:40 mins
Ingredients
  • 1 tablespoon butter
  • 1 small minced onion
  • 1/4 teaspoon ground coriander
  • Coarse salt and ground pepper
  • 1 cup long-grain rice
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup toasted sliced almonds
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Braised Leeks

Time:40 mins
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Sauteed Asparagus with Dijon Vinaigrette

Time:15 mins
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Sesame Noodles

Time:20 mins
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Twice-Baked Potatoes

Time:2 hours
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Braised Endive in Mustard Vinaigrette

Time:35 mins
Other Ideas:
Escarole
Ingredients
  • 1 tablespoon unsalted butter
  • 1 1/2 pounds Belgian endive (about 6 heads)
  • 3 cups homemade or low-sodium canned chicken stock
  • 1 1/2 tablespoons grainy mustard
  • 2 tablespoons red-wine vinegar
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon finely chopped fresh flat-leaf parsley, for garnish
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Fresh Tomato Salsa

Ingredients
  • 1 1/2 pounds plum tomatoes (6 to 8), cored, halved, and seeded
  • 1/2 medium red onion, minced (1/2 cup)
  • 1 jalapeno or serrano chile (ribs and seeds removed for less heat, if desired), minced
  • 1 small garlic clove, minced
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons freshly squeezed lime juice
  • Coarse salt
  • Tortilla chips, for serving (optional)
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Broccoli with Oyster Sauce

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