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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Cauliflower Gratin with Roasted Chestnuts and Parmesan Cream

Ingredients
  • 1 pound white cauliflower florets, preferably heirloom, cut into small, bite-size pieces
  • 3/4 pound purple cauliflower florets, preferably heirloom, cut into small, bite-size pieces
  • 12 fresh chestnuts, roasted, peeled, and chopped
  • 4 cups heavy cream
  • 3/4 cup freshly grated Parmesan cheese
  • 1/2 teaspoon chopped fresh thyme
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups Herb Breadcrumbs
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Hot Pineapple Salad

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Cabbage and Green Apple Slaw

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All-American Potato Salad

Ingredients
  • 4 pounds russet potatoes (about 8 potatoes)
  • 1 tablespoon plus 2 teaspoons salt
  • 3 tablespoons cider vinegar
  • 3 large eggs
  • 1/2 cup plus 2 tablespoons Homemade Mayonnaise, or prepared
  • 1/2 teaspoon celery seed
  • 1 teaspoon dry mustard
  • 1/2 teaspoon freshly ground black pepper
  • 3 stalks celery, cut into 1/4-inch dice (3/4 cup)
  • 1 red bell pepper, cut into 1/4-inch dice (1/2 cup)
  • 1 medium onion, finely diced (1/2 cup)
  • 10 cornichons, cut into 1/4-inch dice (1/4 cup)
  • 3 scallions, thinly sliced (1/2 cup)
  • 2 tablespoons freshly chopped flat-leaf parsley
  • 1 teaspoon paprika
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Roasted Brussels Sprouts with Orange-Butter Sauce

Other Ideas:
Brussels sprouts
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Mac 'n' Cheese

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Summer Bread Salad

Ingredients
  • 3 tablespoons champagne vinegar
  • 1 medium shallot, finely chopped
  • Coarse salt
  • 8 ounces green beans, trimmed
  • 1 pound baby zucchini or regular zucchini, cut into 1/2-inch pieces
  • 1 pound small ripe tomatoes, such as cocktail or cherry, halved
  • 1 English cucumber, cut into 1/2-inch dice
  • 2 tablespoons grainy Dijon mustard
  • 2 tablespoons smooth Dijon mustard
  • 1/4 cup loosely packed fresh basil leaves, coarsely chopped
  • 1/4 cup loosely packed fresh flat-leaf parsley, coarsely chopped
  • Freshly ground pepper, to taste
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 8 ounces ciabatta (about 1/2 loaf), torn into 1-inch pieces
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Cauliflower with Hazelnut Brown Butter

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Endive and Grainy Mustard Salad

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Cranberry-Apple Chutney

Ingredients
  • 1 cup cider vinegar (preferably unfiltered, such as Bragg Organic, organicdirect.com)
  • 1 cup packed light-brown sugar
  • 1 red onion, finely chopped
  • 3/4 cup mixed dried fruit, such as currants, golden raisins, and chopped prunes
  • 1 tablespoon minced peeled fresh ginger (from one 1 1/2-inch piece)
  • 10 whole cloves, crushed with the side of a knife (1/2 teaspoon)
  • 2 whole cinnamon sticks
  • 12 ounces fresh or thawed frozen cranberries (3 1/2 cups)
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