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Side dishes

Explore 2691 recipes, 1 project, 91 articles, 58 galleries, 400 videos, and more

Grilled Zucchini with Buttermilk-Basil Dressing

Ingredients
  • 5 tablespoons buttermilk
  • 6 tablespoons extra-virgin olive oil
  • 2 teaspoons white-wine vinegar
  • 1 garlic clove, minced
  • 1 cup packed fresh basil leaves
  • 1/3 cup coarsely grated Parmesan
  • Coarse salt and ground pepper
  • 4 medium zucchini or yellow squash (or a combination), halved and cut lengthwise into 1/4-inch slices
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Skillet Breads

Time:3 hours
Other Ideas:
Bread course, Yeast breads
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Sauteed Kohlrabi with Onions and Cream

Other Ideas:
Cream, Kohlrabi, White onions
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Quinoa

Other Ideas:
Quinoa
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Kohlrabi Slaw

Other Ideas:
Apples, Kohlrabi, Slaw
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Pineapple, Basil, and Cucumber

Other Ideas:
Basil, Cucumbers, Pineapple
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Broccoli Rabe with Orange and Cauliflower

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Iranian Veal-Stuffed Apples

Ingredients
  • 10 small to medium Rome Beauty, Jonagold, Stayman, Winesaps, or other good baking apples
  • 1 1/2 teaspoons granulated sugar
  • 3 tablespoons Clarified Butter
  • 2 small onions, finely chopped
  • 1 pound ground veal
  • 1 1/3 cups water
  • 2 1/2 tablespoons raw long-grain white rice
  • 3/4 teaspoon ground cinnamon
  • Coarse salt and freshly ground pepper
  • 3 tablespoons cider vinegar, plus more if needed
  • 3 tablespoons light-brown sugar, packed, plus more if needed
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Tomato Tart

Ingredients
  • 2 heads garlic
  • 2 teaspoons garlic confit puree
  • 2 cups all-purpose flour, plus extra for work surface
  • 6-7 pounds (about 24) vine-ripe tomatoes, peeled, seeds and juice removed
  • 2 tablespoons olive oil
  • Olive oil
  • 1 teaspoon sugar
  • 1 1/4 cups grated Comte cheese
  • 3/4 teaspoon salt
  • 8-10 sprigs thyme, reserving some for garnish
  • Salt and pepper
  • 1/2 cup (1 stick) unsalted butter, cut into small pieces and chilled
  • 1 egg, lightly beaten
  • 2-3 tablespoons cold water
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Tomato-Onion Casserole

Time:55 mins
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