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Side dishes

Explore 2691 recipes, 1 project, 91 articles, 58 galleries, 400 videos, and more

Prune and Sausage Stuffing

Time:1 hour 45 mins
Ingredients
  • 1 loaf (2 pounds) day-old country bread, crust removed and bread torn into 1-inch cubes
  • 4 cups chicken stock
  • 12 ounces prunes, cut into 1/2-inch pieces (about 2 cups)
  • 3 tablespoons extra-virgin olive oil, plus more if needed
  • 2 bunches hearty leafy greens, such as kale, stemmed and coarsely chopped (about 8 cups)
  • 2 pounds sweet Italian sausage, casings removed, crumbled
  • 5 celery stalks, chopped
  • 4 carrots, chopped
  • 2 onions, chopped
  • Coarse salt and freshly ground pepper
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons unsalted butter, cut into pieces
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Broccolini with Lemon

Time:15 mins
Other Ideas:
Broccolini, Make-ahead
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Creamy Polenta

Other Ideas:
Milk, Polenta
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Herb and Scallion Rice

Time:50 mins
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Farmhouse Culture's Classic Kraut with Caraway

Time:21 days
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Barley, Mushroom, and Dill Salad

Time:1 hour 15 mins
Ingredients
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 10 cremini or white button mushrooms, stems removed
  • 2 tablespoons red-wine vinegar
  • 1 teaspoon Dijon mustard
  • Coarse salt and freshly ground pepper
  • 3 cups cooked pearl barley, tossed with 1 tablespoon red-wine vinegar while warm
  • 1 carrot, grated
  • 1 celery stalk, sliced on the bias
  • 1 scallion, thinly sliced
  • 2 tablespoons fresh dill
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Mashed Potatoes

Time:1 hour
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Three-Cheese Macaroni

Time:1 hour 10 mins
Ingredients
  • 1 stick unsalted butter, plus more for pie plates
  • 1 cup panko breadcrumbs
  • 5 cups whole milk
  • 1/2 cup all-purpose flour
  • 4 cups grated sharp cheddar cheese (10 ounces)
  • 1 1/2 cups grated Gruyere cheese (4 ounces)
  • 1 1/2 cups grated fontina cheese (4 ounces)
  • Coarse salt and freshly ground black pepper
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1 pound elbow macaroni
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Mexican-Style Corn with Citrus Cream

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Vegetables with Garlic Oil

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