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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Confetti Slaw with Spicy Peanut Dressing

Other Ideas:
Cabbage, Carrots, Peanut butter, Slaw
Ingredients
  • 1 pound green cabbage (about half a medium head), finely shredded
  • 1 large carrot, peeled and grated
  • 1 teaspoon salt, plus more to taste
  • 2 tablespoons smooth peanut butter
  • 2 tablespoons peanut oil
  • 2 tablespoons rice-wine vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon honey
  • 2 medium garlic cloves, coarsely chopped
  • One 1 1/2-inch piece fresh ginger
  • 1/2 jalapeno, seeded
  • 4 medium radishes, halved lengthwise and thinly sliced
  • 4 medium scallions, thinly sliced
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Hearty Garlic Greens

Time:30 mins
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Sauteed Escarole with Fried Shallots

Time:15 mins
Ingredients
  • Vegetable oil, for frying
  • 3 small shallots, thinly sliced into rings
  • 1 1/4 teaspoons coarse salt, divided
  • 1/4 cup extra-virgin olive oil
  • 6 garlic cloves, peeled, smashed
  • 1/4 teaspoon red-pepper flakes
  • 2 pounds escarole, thinly sliced, washed, drained, and spun dry
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Sweet-and-Spicy Cranberry Sauce

Time:15 mins
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Crisp Brussels Sprout Leaves

Time:25 mins
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Shallot-Sage Accordion Potatoes

Time:1 hour 45 mins
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Creamed Greens with Chestnuts

Time:40 mins
Ingredients
  • 1 bunch kale, tough stems discarded and leaves roughly chopped (11 cups)
  • 1 bunch collard greens, tough stems discarded and leaves roughly chopped (5 cups)
  • 1 bunch Swiss chard, stems removed, chopped, and reserved and leaves roughly chopped (1 cup stems; 5 1/2 cups leaves)
  • Coarse salt
  • 3/4 cup dry white wine
  • 6 tablespoons unsalted butter, divided
  • 2 large shallots, peeled, halved vertically, and thinly sliced crosswise (3/4 cup)
  • 3 garlic cloves, minced (1 tablespoon)
  • 5 ounces shelled chestnuts, roughly chopped (1 cup)
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup heavy cream
  • Pinch of freshly grated nutmeg
  • Pinch of red-pepper flakes
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Roasted Delicata Squashes and Lady Apples

Time:1 hour 5 mins
Ingredients
  • 2 delicata squashes (1 1/2 pounds total), cut crosswise into 1/2-inch slices, seeds removed
  • 10 lady apples (1 1/2 pounds), cut in half
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup plus 3 tablespoons light-brown sugar
  • 6 ounces slab bacon, cut into 1/2-inch-thick slices, then cut crosswise into lardons (1/2 inch wide)
  • Coarse salt and freshly ground pepper
  • 1 teaspoon fresh thyme leaves
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Pea-Spinach Mash

Other Ideas:
Baby spinach, Peas
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Beet-Apple Mash

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