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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Hearty Pork Sausages

Time:20 mins
Other Ideas:
Irish, Pork salami
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Roman-Style Artichokes

Time:1 hour 15 mins
Ingredients
  • 1 lemon
  • 6 artichokes (8 to 10 ounces each)
  • 1/2 cup dry white wine
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1/2 cup water
  • 1 teaspoon coarse salt
  • 1/4 teaspoon red-pepper flakes, plus more for sprinkling
  • 2 tablespoons minced garlic (from about 5 cloves)
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
  • 1 tablespoon chopped fresh oregano leaves
  • 1 tablespoon chopped fresh mint leaves
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Potato Salad with Cipollini Onions, Olives, and Fennel

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 garlic cloves, thinly sliced
  • 1 1/2 pounds baby Yukon Gold potatoes, peeled and halved
  • 1/2 pound cipollini onions, peeled
  • 1/8 teaspoon red-pepper flakes
  • 1 cup homemade or store-bought low-sodium chicken stock
  • Coarse salt and freshly ground pepper
  • 1 tablespoon plus 1 teaspoon white-wine vinegar
  • 1/2 cup picholine olives, pitted (2 1/2 ounces)
  • 1 small fennel bulb, very thinly sliced
  • 1/2 cup fresh flat-leaf parsley
  • 1 ounce Parmesan cheese, shaved (1 cup)
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Fried Baby Artichokes

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Pulled Chicken and Corn Tamales

Ingredients
  • 44 dried corn husks
  • 1 1/2 teaspoon cumin seeds
  • 1/2 teaspoon whole black peppercorns
  • 1 1/2 teaspoons dried oregano
  • 2 cloves garlic, minced
  • 2 tablespoons plus 1 teaspoon salt
  • 1/2 of a 13 1/8-ounce can chipotle chiles in adobo sauce (3/4 cup)
  • 2 roasting chickens (4 pounds each)
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups fresh corn kernels (about 4 ears)
  • 3 large tomatoes, cut into 1/4-cup dice
  • 1 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 cup loosely packed cilantro leaves, finely chopped
  • 6 cups masa harina
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White Beans with Salt Pork

Ingredients
  • 2 cups dried cannellini beans, picked over and rinsed
  • 1 teaspoon baking soda
  • 1/2 pound salt pork, rind removed or pancetta
  • 1 sprig fresh rosemary
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 1/4 pound prosciutto, cut into 1/4-inch pieces
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 4 canned plum tomatoes, drained, seeded, and finely chopped
  • Freshly ground black pepper
  • 6 slices (1/2 inch thick) crusty country bread, such as ciabatta, toasted
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"Refried" Beans

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Broccoflower Couscous

Ingredients
  • 1/2 head broccoflower or 1 head Romanesca, broken into tiny florets the size of couscous (about 1 1/2 cups)
  • 1/3 cup fine-brunoise-cut carrots
  • 1/3 cup finely diced grapes
  • 2 tablespoons finely diced apricots
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon chopped fresh cilantro
  • 1 1/2 teaspoons freshly ground coriander seeds
  • 1 teaspoon fresh lavender
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup freshly squeezed orange juice
  • 2 tablespoons champagne or rice vinegar
  • Celtic sea salt and freshly ground pepper
  • 4 teaspoons Curry Oil
  • 4 teaspoons 25-year-old Villa Manodori balsamic vinegar
  • Freshly ground pepper
  • 1 tablespoon fresh tiny chervil leaves
  • 2 teaspoons fresh tiny tarragon leaves
  • 2 teaspoons fresh micro basil or flat-leaf parsley leaves
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Apple Stuffing

Time:1 hour 20 mins
Ingredients
  • 8 cups country bread, cubed
  • 4 tablespoons butter, plus more for baking dish
  • Coarse salt and ground pepper
  • 2 leeks (white and pale green parts), thinly sliced into half-moons
  • 4 Macintosh apples, peeled and thinly sliced
  • 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
  • 2 cups reduced-sodium vegetable broth
  • 1 large egg
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Basic Cranberry Sauce

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