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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Pomegranate Pilaf

Ingredients
  • 2 tablespoons unsalted butter
  • 1 small red onion, cut into 1/4-inch pieces
  • 1 cup basmati or jasmine rice
  • 1 1/2 cups homemade or low-sodium canned chicken stock
  • 1/2 cup chopped dried apricots
  • 1/2 cup chopped unsalted pistachios or almonds
  • 1/2 cup pomegranate seeds (about 1/2 pomegranate)
  • 1 tablespoon chopped fresh thyme leaves
  • Coarse salt and freshly ground pepper
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Green Beans with Tasso Ham

Other Ideas:
String beans, Tasso ham
Ingredients
  • 2 ounces tasso ham
  • 3 pounds fresh green beans, stem ends and strings removed
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 small onion, peeled, finely chopped (about 1/2 cup)
  • 4 teaspoons finely minced garlic (about 4 cloves)
  • 2 teaspoons apple-cider vinegar
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon freshly ground black pepper
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Slab Bacon in Hot-Pepper-and-Brown-Loaf-Sugar Adobo

Ingredients
  • 1 piece (4 pounds) meaty slab bacon or pork belly, rinsed and pat dry
  • 18 dried Andean panca peppers or a combination of equal parts dried mirasol and panca peppers (or a combination of Mexican dried ancho and guajillo chiles), stemmed and seeded
  • 1 tablespoon extra-virgin olive oil
  • 8 large cloves garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon aniseed
  • 1/2 teaspoon Spanish hot paprika
  • 1/2 cup freshly squeezed orange juice
  • 1/2 cup freshly squeezed bitter orange juice, such as from Seville oranges, or 1/4 cup freshly squeezed lime juice
  • 2 tablespoons guava preserve or 1 tablespoon Catalan wild oak honey
  • 1/4 cup Oloroso sherry
  • 1/2 cup grated brown loaf sugar, preferably Mexican piloncillo or Columbian panela or dark muscovado sugar
  • 1 teaspoon coarse salt
  • Guatemalan Red Cabbage Relish, optional
  • Mendoza's Fresh Corn Polenta, optional
  • Cacao nibs, optional
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Baccala Salad

Ingredients
  • 2 pounds skinless, boneless salt cod (baccala)
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 20 gaeta olives, pitted
  • 1 clove garlic, finely chopped
  • 2 tablespoons finely chopped fresh basil
  • Coarse salt and freshly ground black pepper, to taste
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Karen's Sui Choy Slaw

Other Ideas:
Asian, Carrots, Slaw, Snow-pea shoots
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Grilled Corn with Cheese and Chile

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Sprouted Moong Dal Salad

Ingredients
  • 3/4 cup moong dal
  • 1 medium tomato, chopped
  • 1/4 small red onion or cucumber, chopped
  • 1/4 to 1/2 cup pitted, peeled, and chopped ripe mango
  • 1/4 cup shredded unsweetened coconut (optional)
  • 2 jalapeno chiles, halved, stem and seeds removed, chopped
  • 1 teaspoon chat masala
  • 1 teaspoon coarse salt
  • 1 tablespoon coriander leaves
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • Indian pickles, such as ginger, mango, or lemon
  • Chapati, for serving
  • Ghee, for serving
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Brown-Rice-Stuffed Grape Leaves

Ingredients
  • 5 tablespoons olive oil
  • 1/2 onion, finely chopped
  • 1 small clove garlic, finely chopped
  • 1 cup brown rice, cooked according to package directions
  • 2 tablespoons finely chopped parsley
  • 1 tablespoon finely chopped mint
  • 1 teaspoon lemon zest
  • 1/4 cup currants
  • 1/4 cup pine nuts, toasted
  • 1/4 cup freshly squeezed lemon juice
  • Coarse salt and freshly ground pepper
  • 3 cups homemade or store-bought low-sodium chicken broth
  • 32 grape leaves (about 1/3 of a 16-ounce jar), rinsed, dried, and stems removed
  • 1 lemon, sliced crosswise into 8 slices
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Sausage and Sage Un-Stuffing

Ingredients
  • 1 cup finely chopped pitted prunes
  • 1 cup brandy
  • 6 tablespoons unsalted butter
  • Turkey giblets from one turkey, minced
  • 2 tablespoons minced garlic
  • 1 cup finely chopped onion
  • 1 cup finely chopped celery
  • 1 cup finely chopped peeled chestnuts
  • 1 cup cooked (removed from casing) chopped mild venison, lamb, chicken, or pork sausage
  • 4 large eggs
  • 1 cup heavy cream
  • 1 1/2 pounds sourdough bread, crust removed and cubed
  • 2 tablespoons thinly sliced sage leaves
  • 1/4 cup olive oil
  • All-purpose flour, for dredging
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Nobu's Eggplant with Miso

Time:20 mins
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