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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Chili Oven Fries

Time:50 mins
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Summery Salad with Vegetables

Ingredients
  • 4 small carrots (3 inches long each), peeled into ribbons
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon white-wine vinegar
  • Coarse salt and freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • 2 small heads Boston lettuce, torn into pieces
  • 2 heads baby lolla rossa lettuce, torn into pieces
  • 2 heads baby romaine lettuce, torn into pieces
  • 2 heads baby oak-leaf lettuce
  • 2 cups baby or wild arugula
  • 2 heads red endive, leaves separated
  • 4 ounces haricots verts, trimmed
  • 4 ounces yellow wax beans, trimmed
  • 4 ounces flat Italian beans, trimmed
  • 1 pint cherry tomatoes (red, yellow, or a combination of both), halved
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Spaghetti Squash with Garlic

Time:1 hour 15 mins
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Lemony Baby Broccoli

Time:15 mins
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Spicy Chopped Broccoli

Time:15 mins
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Wild Rice Dressing

Ingredients
  • 1/2 cup slivered almonds
  • Unsalted butter, for casserole
  • 5 tablespoons olive oil
  • 2 medium onions, coarsely chopped
  • 4 celery ribs, chopped into 1/2-inch pieces
  • 5 large cloves garlic, finely minced
  • 2 tablespoons finely chopped fresh rosemary
  • 2 tablespoons finely chopped fresh sage
  • Salt and freshly ground pepper
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 8 ounces sweet fennel sausage, casings removed
  • 2 Granny Smith apples, peeled, cored, and cut into 1/2-inch dice
  • 1/2 cup Calvados, or white wine
  • 6 cups cooked wild rice
  • 4 cups cooked white rice
  • 20 dried apricot halves, quartered
  • 12 dried pitted prunes, halved
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Wild Rice, Walnut, and Cranberry Dressing

Time:1 hour 15 mins
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Yellow-Squash Casserole

Time:1 hour
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Autumn Vegetable Succotash

Ingredients
  • 1/2 cup unsalted butter
  • 1 medium onion, cut into 1/4-inch dice
  • 2 garlic cloves, finely chopped
  • 2 red bell peppers, cut into 1/4-inch dice
  • 2 zucchini, cut into 1/4-inch dice
  • 2 yellow summer squash, cut into1/4-inch dice
  • 1 cup frozen lima beans
  • 1 cup fresh or frozen corn kernels
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh sage, coarsely chopped
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Potato, Sweet Potato, and Onion Latkes

Ingredients
  • 1 all-purpose potato or Yukon Gold potato (about 10 ounces), peeled
  • 1 sweet potato (about 10 ounces), peeled
  • 1/4 large white onion, peeled
  • 1 large egg, room temperature
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt, or more to taste
  • 1/4 teaspoon freshly ground black pepper
  • Vegetable oil, for frying
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