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Side dishes

Explore 2666 recipes, 1 project, 91 articles, 58 galleries, 329 videos, and more

Refried Black Beans

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Braised Fingerling Potatoes

Other Ideas:
Fingerling potatoes
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Spinach Oshitashi Style

Other Ideas:
Asian, Make-ahead, Soy sauce, Spinach
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Tomato Pullao

Other Ideas:
Basmati rice, Indian, Stock, Tomatoes
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Spring Salad with Mushroom ''Dirt''

Ingredients
  • Mushroom ''Dirt''
  • 16 fava beans
  • 1 cup finely chopped yellow squash
  • 1/2 cup olive oil
  • 2 teaspoons sugar
  • Fennel Chips
  • 1/4 cup banyuls vinegar
  • 12 fiddlehead ferns
  • Herbs
  • 1 teaspoon elderflower cordial
  • 4 Thumbelina carrots
  • 1 teaspoon coarse salt
  • Edible organic flowers
  • 8 sugar snap peas
  • Coarse salt
  • Lettuces
  • 8 French breakfast radishes, trimmed and halved lengthwise
  • 8 baby golden beets, roasted
  • 12 small morels
  • 1/4 cup sherry-wine vinegar
  • 1 teaspoon coarse salt
  • 1/2 teaspoon pickling spice
  • 1/2 teaspoon sugar
  • 1/2 teaspoon whole coriander
  • 2 bay leaves
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup white wine
  • 2 cups homemade or store-bought low-sodium vegetable stock
  • 1/2 cup olive oil
  • 1/4 cup freshly squeezed lemon juice
  • 4 sprigs fresh thyme
  • 4 jumbo white asparagus, peeled and trimmed
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Warm Fingerling Potato Salad

Ingredients
  • 2 pounds yellow fingerling potatoes
  • 1/2 cup extra-virgin olive oil
  • 1 garlic clove, smashed
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon salt-packed capers, rinsed and coarsely chopped
  • 1 lemon, zested and juiced
  • 1/2 medium red onion, coarsely chopped (1/2 cup)
  • 1 celery stalk, thinly sliced crosswise on bias
  • 2 tablespoons chopped parsley
  • Salt to taste
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Yuca with Mojo Sauce

Other Ideas:
Caribbean, Cuban, Garlic
Ingredients
  • 2 pounds yuca (about 2 yuca)
  • 2 teaspoons coarse salt
  • 1/2 cup extra-virgin olive oil
  • 6 garlic cloves, well minced
  • 1/2 small white onion, thinly sliced
  • 1 lemon, juiced
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Cauliflower Gratin with Roasted Chestnuts and Parmesan Cream

Ingredients
  • 1 pound white cauliflower florets, preferably heirloom, cut into small, bite-size pieces
  • 3/4 pound purple cauliflower florets, preferably heirloom, cut into small, bite-size pieces
  • 12 fresh chestnuts, roasted, peeled, and chopped
  • 4 cups heavy cream
  • 3/4 cup freshly grated Parmesan cheese
  • 1/2 teaspoon chopped fresh thyme
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups Herb Breadcrumbs
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Hot Pineapple Salad

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Cabbage and Green Apple Slaw

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