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Side dishes

Explore 2690 recipes, 1 project, 91 articles, 58 galleries, 397 videos, and more

Macaroni and Cheese

Ingredients
  • 8 tablespoons (1 stick) unsalted butter, plus more for dish
  • 6 slices good white bread, crusts removed, torn into 1/4- to 1/2-inch pieces
  • 5 1/2 cups milk
  • 1/2 cup all-purpose flour
  • 2 teaspoons salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper, or to taste
  • 4 1/2 cups grated sharp white cheddar cheese (about 18 ounces)
  • 2 cups grated Gruyere cheese (about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces)
  • 1 pound elbow macaroni
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Risotto with Peas, Marjoram, and Asiago

Ingredients
  • 6 to 8 cups homemade or low-sodium canned chicken stock
  • 3 tablespoons extra-virgin olive oil
  • 2 shallots, minced
  • 1 cup Arborio or Carnaroli rice
  • 1/2 cup dry white wine
  • 1 1/2 pounds garden peas, shelled (1 1/2 cups)
  • 3 tablespoons unsalted butter
  • 1 cup grated Asiago cheese (about 4 ounces)
  • 1 tablespoon coarsely chopped fresh marjoram leaves, plus several sprigs for garnish
  • Coarse salt and freshly ground pepper
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Double Pork Sausage

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No-Knead Cloverleaf Rolls

Time:40 mins
Ingredients
  • 3 tablespoons granulated sugar
  • 1 cup warm water (110 degrees to 115 degrees)
  • 2 1/4 teaspoons active dry yeast (one 1/4-ounce packet)
  • 3 cups all-purpose flour (spooned and leveled), divided
  • 1 1/2 teaspoons fine salt
  • 1 large egg
  • 3 tablespoons unsalted butter, melted and cooled, plus more for brushing
  • Cooking spray
  • Coarse salt
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Pickled Beets

Time:2 days 1 hour 25 mins
Ingredients
  • 4 medium beets (about 1 1/2 pounds), trimmed and scrubbed
  • 1 1/2 cups water
  • 1 cup sugar
  • 2 bay leaves
  • 1/2 cup white-wine vinegar
  • 2 allspice berries
  • 1 small carrot, thickly sliced
  • 1 piece (3 inches) fresh horseradish, peeled and cut into chunks
  • 1 small onion, thickly sliced
  • 2 quarts water
  • 5 white peppercorns
  • 1 bay leaf
  • 2 allspice berries
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Chard Oshitashi

Time:25 mins
Other Ideas:
Japanese, Soy sauce, Swiss chard
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Herbed Polenta

Time:35 mins
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Caramelized Green Beans with Pine Nuts

Time:45 mins
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Boiled Beets with Sauteed Beet Greens

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Braised Endive

Other Ideas:
Belgian endive
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