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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Sauteed Asparagus with Bacon

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Golden Mashed Potato Gratin

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Roasted Broccoli with Lemon and Almonds

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Sauteed Spring Vegetables

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Campanelle with Walnuts, Ricotta, and Lemon

Time:40 mins
Ingredients
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 4 large garlic cloves
  • Coarse salt and freshly ground pepper
  • 1 pound campanelle pasta
  • 1 cup packed fresh flat-leaf parsley leaves, divided, plus 2 tablespoons finely chopped parsley stems (from 1 small bunch)
  • 2 heaping tablespoons finely grated lemon zest (from 3 large lemons)
  • 4 ounces walnuts, toasted well and roughly chopped (1 1/4 cups)
  • 1 cup fresh ricotta cheese
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Peas with Spinach and Bacon in Lettuce Cups

Ingredients
  • 4 slices bacon, cut into 1/2-inch pieces
  • 2 tablespoons unsalted butter
  • 2 leeks (white and pale-green parts only), halved, thinly sliced into half moons, and rinsed well (2 cups)
  • Coarse salt and freshly ground pepper
  • 20 ounces spinach, tough stems removed, washed well (8 packed cups)
  • 2 cups shelled fresh garden peas (from 2 pounds in pods)
  • 1/2 cup chicken broth
  • 1 tablespoon finely chopped mixed fresh herbs, such as dill, chervil, and tarragon
  • 12 leaves Boston or Bibb lettuce
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Soft, Cheesy Polenta

Time:10 mins
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Sesame Broccolini

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Chutney-Glazed Carrots

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