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Side dishes

Explore 2666 recipes, 1 project, 91 articles, 58 galleries, 329 videos, and more

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Roasted Pearl Onions and Potatoes

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Twice-Baked Sweet Potatoes

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Shingled Roasted Potatoes

Other Ideas:
Russet potatoes
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Smoky Brussels Sprout Gratin

Time:1 hour
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Roasted Parsnips and Apples

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Broccoli and Cauliflower with Bacon Vinaigrette

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Shredded Brussels Sprouts with Pancetta

Time:45 mins
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Barley, Mushroom, and Dill Salad

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Prune and Sausage Stuffing

Time:1 hour 45 mins
Ingredients
  • 1 loaf (2 pounds) day-old country bread, crust removed and bread torn into 1-inch cubes
  • 4 cups chicken stock
  • 12 ounces prunes, cut into 1/2-inch pieces (about 2 cups)
  • 3 tablespoons extra-virgin olive oil, plus more if needed
  • 2 bunches hearty leafy greens, such as kale, stemmed and coarsely chopped (about 8 cups)
  • 2 pounds sweet Italian sausage, casings removed, crumbled
  • 5 celery stalks, chopped
  • 4 carrots, chopped
  • 2 onions, chopped
  • Coarse salt and freshly ground pepper
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons unsalted butter, cut into pieces
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Broccolini with Lemon

Time:15 mins
Other Ideas:
Broccolini, Make-ahead
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