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Side dishes

Explore 2666 recipes, 1 project, 91 articles, 58 galleries, 329 videos, and more

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Basic Cranberry Sauce

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Buttermilk Biscuits

Other Ideas:
Bread course, Buttermilk
Ingredients
  • 4 cups all-purpose flour, plus more for kneading
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 heaping teaspoon coarse salt
  • 1 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, cut into 1/2-inch pieces, chilled
  • 4 tablespoons mixed chopped fresh herbs, such as dill, rosemary, and/or chives (optional)
  • 1 1/2 cups buttermilk, well shaken, plus more for brushing tops
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Baked Sweet-Potato Chips

Time:30 mins
Other Ideas:
Sweet potatoes
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Piquillo Peppers Stuffed with Shrimp Salad

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Sauteed Asparagus with Aged Gouda Cheese

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Roasted Carrots and Shallots

Time:1 hour
Other Ideas:
Carrots, Shallots
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Cranberry Relish Two Ways

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Asparagus-and-Lemon Risotto

Time:40 mins
Ingredients
  • 6 cups vegetable stock, preferably homemade
  • 1/4 cup olive oil
  • 1 small onion, finely chopped
  • 1 cup Arborio or Carnaroli rice
  • 1/2 cup dry white wine
  • 1 bunch asparagus, trimmed, stalks cut into 2-inch lengths
  • 1 cup thawed frozen peas
  • 1 teaspoon grated lemon zest, plus more for garnish
  • 2 tablespoons fresh lemon juice
  • 1 cup chopped fresh flat-leaf parsley leaves
  • 1/2 cup finely grated Parmigiano-Reggiano, plus more for serving
  • Coarse salt and freshly ground pepper
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Sauteed Mushrooms

Other Ideas:
Mushrooms
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27-Vegetable Salad

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