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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Black-Eyed Peas

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Mustards' Mashed Potatoes

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Roasted Beets

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Celery Root Puree

Other Ideas:
Celery root
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Israeli Couscous with Brussels Sprouts

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Roasted Turnips and Pears with Rosemary-Honey Drizzle

Other Ideas:
Bosc pears, Turnips
Ingredients
  • 6 medium purple-topped turnips (14 to 15 ounces), unpeeled and cut into 1/2- to 3/4-inch cubes
  • 2 firm ripe Bosc pears (about 7 ounces each), unpeeled, cored, and cut into 1/2-inch cubes
  • 1/4 cup vegetable oil
  • 1 1/2 teaspoons coarse salt
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1 tablespoon chopped fresh rosemary
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Cranberry-Orange Jam

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Cherry-Pecan Cornbread Dressing

Ingredients
  • 3 tablespoons plus 1 1/2 teaspoons unsalted butter
  • Cornbread
  • 3/4 cup dried cherries, chopped
  • 3/4 cup chopped pecan pieces
  • 3/4 cup chopped onion
  • 2/3 cup chopped celery
  • 2 tablespoons chopped shallots
  • 2 teaspoons fresh finely chopped sage
  • 1 1/2 teaspoons chopped fresh thyme leaves
  • 1 3/4 cups homemade or store-bought low-sodium chicken stock
  • 2 large eggs, lightly beaten
  • Coarse salt and freshly ground pepper
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Golden Beet Slaw

Other Ideas:
Cilantro, Golden beets, Slaw
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Oven-Roasted Rosemary Potatoes

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