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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Chili-Lemon Cauliflower

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Beer-Baked White Beans

Time:2 hours 30 mins
Ingredients
  • 6 slices bacon, cut crosswise into 1-inch pieces
  • 1 medium yellow onion, diced small
  • 4 garlic cloves, smashed and peeled
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 sprig rosemary
  • 1 pound dried white beans, such as Great Northern or cannellini, picked over, soaked overnight, and drained
  • 2 bottles Belgian-style white ale (12 ounces each), such as Blue Moon or Hoegaarden
  • 1 3/4 cups low-sodium chicken broth
  • Coarse salt and ground pepper
  • 1 to 2 tablespoons cider vinegar
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Basic Risotto

Time:40 mins
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Asparagus and Green Beans with Chili-Orange Oil

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Potato-and-Onion Frittata

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White Rice

Other Ideas:
Rice Dishes, White rice
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Parsnip-Apple Mash

Ingredients
  • 3 tablespoons cold unsalted butter
  • 2 pounds parsnips, peeled and sliced into 1/2-inch-thick rounds
  • 1 pound tart apples (about 3), such as Granny Smith, peeled and cut into 1-inch cubes
  • 2 1/2 cups water
  • Coarse salt
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Dumpling Squash with Cream and Sage

Other Ideas:
Winter squash
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Tuscan Kale with Caramelized Onions and Red-Wine Vinegar

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 large red onion, halved and thinly sliced into half-moons
  • 1 large garlic clove, thinly sliced
  • 3/4 teaspoon coarse salt, divided
  • 2 tablespoons red-wine vinegar
  • 1 pound Tuscan kale, middle stems removed, leaves cut into 1 1/2-inch pieces
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Farfel with Mushrooms from Artie's Deli

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