No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Side dishes

Explore 2691 recipes, 1 project, 91 articles, 58 galleries, 400 videos, and more

Potato-and-Onion Frittata

expand

Parsnip-Apple Mash

Ingredients
  • 3 tablespoons cold unsalted butter
  • 2 pounds parsnips, peeled and sliced into 1/2-inch-thick rounds
  • 1 pound tart apples (about 3), such as Granny Smith, peeled and cut into 1-inch cubes
  • 2 1/2 cups water
  • Coarse salt
expand

Dumpling Squash with Cream and Sage

Other Ideas:
Winter squash
expand

Tuscan Kale with Caramelized Onions and Red-Wine Vinegar

expand

Farfel with Mushrooms from Artie's Deli

expand

Black-Eyed Peas

expand

Roasted Baby Potatoes with Cracklings and Chives

expand

Mixed Grain Pilaf

Ingredients
  • 2 tablespoons unsalted butter
  • 1 teaspoon unsalted butter, for parchment paper
  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 1 large onion, finely chopped
  • 4 cups sliced white mushrooms
  • 4 cremini mushrooms, sliced
  • 2 cups pearl barley
  • 1 cup soft winter wheatberries
  • 1/2 cup millet
  • 1 cup wild rice, rinsed
  • 6 cups heated chicken stock, preferably homemade
  • 1/4 cup chopped fresh herbs, such as flat-leaf parsley, thyme, oregano, chives
  • Salt and freshly ground pepper
  • 3 tablespoons Marsala wine
expand

Mustards' Mashed Potatoes

expand

Roasted Beets

expand

advertisement

advertisement

advertisement

advertisement