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Side dishes

Explore 2690 recipes, 1 project, 91 articles, 58 galleries, 397 videos, and more

Farfel with Mushrooms from Artie's Deli

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Roasted Baby Potatoes with Cracklings and Chives

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Mixed Grain Pilaf

Ingredients
  • 2 tablespoons unsalted butter
  • 1 teaspoon unsalted butter, for parchment paper
  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 1 large onion, finely chopped
  • 4 cups sliced white mushrooms
  • 4 cremini mushrooms, sliced
  • 2 cups pearl barley
  • 1 cup soft winter wheatberries
  • 1/2 cup millet
  • 1 cup wild rice, rinsed
  • 6 cups heated chicken stock, preferably homemade
  • 1/4 cup chopped fresh herbs, such as flat-leaf parsley, thyme, oregano, chives
  • Salt and freshly ground pepper
  • 3 tablespoons Marsala wine
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Black-Eyed Peas

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Mustards' Mashed Potatoes

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Roasted Beets

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Celery Root Puree

Other Ideas:
Celery root
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Israeli Couscous with Brussels Sprouts

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Roasted Turnips and Pears with Rosemary-Honey Drizzle

Other Ideas:
Bosc pears, Turnips
Ingredients
  • 6 medium purple-topped turnips (14 to 15 ounces), unpeeled and cut into 1/2- to 3/4-inch cubes
  • 2 firm ripe Bosc pears (about 7 ounces each), unpeeled, cored, and cut into 1/2-inch cubes
  • 1/4 cup vegetable oil
  • 1 1/2 teaspoons coarse salt
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1 tablespoon chopped fresh rosemary
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Cranberry-Orange Jam

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