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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 400 videos, and more

Smoky Pickled Corn

Ingredients
  • 2 teaspoons peanut oil
  • 8 cloves garlic, peeled and crushed
  • 1/2 pound red, orange, and yellow bell peppers, cut into thin rings and seeded
  • 2 large onions, peeled and cut into thin rings
  • 6 tomatillos, papery skins removed and halved
  • 4 teaspoons Dijon mustard, mixed with 2 Teaspoons water
  • 4 cups white-wine vinegar
  • 1 cup pineapple juice
  • 2 cups water
  • 1 1/2 cups sugar
  • 2 tablespoons course salt
  • 3 tablespoons whole coriander, crushed
  • 1 tablespoon whole cloves
  • 4 to 6 chipotle peppers, or 3 to 5 fresh chilies of your choice
  • 6 ears corn, husked, silked, and cut into 1/2- to 3/4-inch-thick rounds
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Pickled Red-Cabbage Slaw

Other Ideas:
Red cabbage, Slaw
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Kielbasa Bites with Grainy-Mustard Potato Salad

Time:1 hour
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Jean-Georges's Chickpea Fries

Other Ideas:
Chickpeas
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Skillet Slaw Recipe

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Sara's Salad Greens Mixture

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Crunchy Fennel Orange Salad

Other Ideas:
Celery, Fennel, Oranges, Salad course
Ingredients
  • 1 fennel bulb, trimmed and thinly sliced crosswise
  • 4 celery stalks, peeled and thinly sliced on the bias
  • 1 bunch radishes, about 5, thinly sliced
  • 1 orange, peeled and sectioned (working over a bowl to save the juice)
  • 1/4 cup sherry vinegar
  • 1/2 cup extra-virgin olive oil
  • 3/4 teaspoon salt
  • Pinch of sugar
  • Pinch of cayenne pepper
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Braised Leeks

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Braised Leeks

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Roasted Broccoli with Garlic and Chile

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