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Side dishes

Explore 2690 recipes, 1 project, 91 articles, 58 galleries, 397 videos, and more

Mediterranean Panzanella

Time:30 mins
Ingredients
  • Coarse salt
  • 1 pound green beans, trimmed
  • 1/2 cup shaved fennel bulb
  • 1/2 red onion (about 4 ounces), thinly sliced
  • 1/2 cup pitted black olives
  • 4 ounces feta cheese, crumbled
  • 1/4 cup plus 1 tablespoon olive oil
  • 1/4 cup red wine vinegar
  • Freshly ground pepper
  • 2 slices (about 1 inch thick each) rustic bread
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Asparagus and Carrot Slaw

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Olive, Apricot, and Pistachio Couscous

Ingredients
  • 1 1/4 cups water
  • 1 teaspoon coarse salt
  • 1/2 ounce (1 tablespoon) unsalted butter
  • 1/4 cup dried apricots, preferably Turkish, chopped
  • 3 tablespoons coarsely chopped green olives (about 6 large olives)
  • 1 cup couscous
  • 2 tablespoons shelled pistachios, toasted and coarsely chopped
  • 2 tablespoons fresh lemon juice
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Asparagus Mimosa

Other Ideas:
Eggs, French, Green asparagus
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Sesame Green Beans

Time:25 mins
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Steamed Artichokes with Grainy Mustard and Bacon Dressing

Ingredients
  • 4 large artichokes
  • 4 lemons, halved
  • 1 teaspoon coarse salt, plus more for seasoning
  • 1 teaspoon whole black peppercorns
  • Large sprig fresh thyme
  • 2 cloves garlic
  • 2 tablespoons extra-virgin olive oil, plus more for dressing
  • 6 strips thick bacon, cut into 1/4-inch pieces
  • 2 shallots, finely chopped
  • 2 carrots, finely diced
  • 1 stalk celery, finely diced
  • 2 1/2 tablespoons grainy mustard, plus more to taste
  • Freshly ground pepper
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Lemon Basmati Rice

Other Ideas:
Basmati rice, Lemons
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Butternut Squash Puree

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Steamed Brussels Sprouts

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Sugar Snap Peas with Mint Dressing

Other Ideas:
Mint, Snap peas
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