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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Tomato and Red Onion Salad

Time:20 mins
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Broccoli Rabe

Other Ideas:
Broccoli rabe, Garlic, Italian
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Sweet Pear and Apple Salad with Endive

Ingredients
  • 4 heads endive, a mixture of red and white, washed and dried
  • 2 apples, cored and julienned
  • 2 pears, cored and each cut into eight wedges
  • Handful soft herbs, such as chervil, tarragon, or parsley, roughly chopped, plus more for serving
  • 2 ounces strong blue cheese
  • 1/4 cup creme fraiche
  • 5 tablespoons extra-virgin olive oil, plus more for drizzling
  • 4 tablespoons cider vinegar
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Roasted Vegetables

Time:2 hours 40 mins
Ingredients
  • 1 small butternut squash (1 1/2 pounds), pared, halved, seeded, and cut into 1/2-inch wedges
  • 1 pound carrots, cut into 2-inch lengths
  • 1 pound parsnips, cut into 2-inch lengths
  • 1 small rutabaga (1 pound), pared, halved, and cut into 1/2-inch wedges
  • 1 pound shallots, peeled, halved if large
  • 3 rosemary sprigs
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper
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Roasted Vegetables

Other Ideas:
Carrots, Fennel, Parsnips, Thyme
Ingredients
  • 1/2 cup olive oil
  • 1 pound medium carrots, peeled, halved on the bias, thicker piece halved lengthwise
  • 1 pound medium parsnips, peeled, halved on the bias, thicker piece halved lengthwise
  • 4 bulbs fennel, trimmed, inner layers only, quartered (outer layers reserved for Slow-Roasted Balsamic-Glazed Duck)
  • 1 pound medium red onions, halved
  • 1 head of garlic, cloves separated, skin-on
  • 1/2 bunch fresh thyme
  • 1 tablespoon Maldon sea salt
  • Salsa Rossa
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Roasted Vegetables

Ingredients
  • 8 ounces fresh mushrooms, such as cremini, shiitake, or button, trimmed
  • 2 bunches baby or 3 medium turnips, peeled and left whole or cut into wedges if large, root end left intact
  • 1 small delicata or acorn squash (about 1 1/4 pounds), seeded and cut into 1/4-inch-thick rounds
  • 8 to 10 small carrots (about 1 pound)
  • 8 very small or 2 medium red onions, left whole and root end left intact or cut into wedges if large
  • 4 garlic cloves, smashed
  • 5 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
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Butternut Squash Risotto

Ingredients
  • 1 medium butternut squash
  • 6 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 4 shallots, minced
  • 2 cups Arborio rice
  • 1/2 cup dry white wine
  • Freshly grated nutmeg
  • Salt and freshly ground black pepper
  • 1 tablespoon chopped fresh rosemary, plus sprigs for garnish
  • 1/2 cup freshly grated Parmesan cheese
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Creamed Spinach

Ingredients
  • 1 1/4 pounds spinach, tough stems discarded
  • 10 ounces white pearl onions
  • 5 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups whole milk
  • 3/4 cup chopped slab bacon (3 ounces)
  • 1/2 cup heavy cream
  • Coarse salt and freshly ground pepper
  • Pinch of freshly grated nutmeg
  • 2 teaspoons fresh lemon juice
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Polenta

Other Ideas:
Cornmeal, Italian, Polenta
Ingredients
  • 4 cups water
  • 1 cup heavy cream
  • 3 tablespoons unsalted butter
  • 1 teaspoon coarse salt
  • 1 cup polenta (stone-ground corn meal)
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tablespoons mixed fresh herbs, finely chopped (optional)
  • Freshly ground black pepper
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Garlic Mashed Potatoes

Time:50 mins
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