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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Mexican Corn Cakes

Time:15 mins
Other Ideas:
Corn, Mexican
Ingredients
  • 1 1/2 cups masa harina
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/2 cup grated cotija cheese
  • 2 cups coarsely chopped fresh or frozen corn kernels (about 2 ears)
  • 3/4 to 1 cup warm water (110 degrees)
  • 4 to 6 tablespoons vegetable oil, for frying
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Rice Pilaf

Other Ideas:
Pilaf, Stock, White rice
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Spicy Applesauce

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Roasted Cherry Tomatoes

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Autumn Harvest Stuffing

Ingredients
  • 1 (1-pound) loaf rustic white bread, crusts removed, and cut into 1-inch cubes
  • 1 small butternut squash, peeled, seeded, and cut into 1/2-inch pieces
  • 6 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 1/2 cup thinly sliced shallots
  • 2 ribs celery, chopped
  • 1 small leek, white part only, chopped
  • 4 cups cleaned, dried, stemmed, and torn mustard greens
  • 12 ounces cremini mushrooms, trimmed and quartered
  • 1 tablespoon chopped fresh sage
  • 3 tablespoons fresh flat-leaf parsley, chopped
  • 2 teaspoons fresh thyme
  • 2 1/4 cups low-sodium store-bought chicken broth
  • 1/4 cup (1/2 stick) unsalted butter, plus more for baking dish, if using
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Eggplant with Chunky Tomato Sauce

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Creamy Polenta with Bacon and Sage

Other Ideas:
Bacon, Italian, Polenta, Sage
Ingredients
  • 2 ounces thickly sliced bacon, cut into 1/2-inch pieces
  • 1 teaspoon chopped fresh sage leaves, plus more whole leaves for garnish
  • 4 cups milk
  • 3/4 cup plus 2 tablespoons quick-cooking polenta
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon coarse salt, or more to taste
  • 1/4 teaspoon freshly ground pepper, or more to taste
  • 2 tablespoons extra-virgin olive oil (optional)
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Sauteed Mustard Greens

Other Ideas:
Mustard greens
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Baby Artichokes with Warm Vinaigrette

Other Ideas:
Baby artichokes
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Tomato and Corn Tabbouleh Salad

Ingredients
  • 1 cup bulghur wheat
  • 3 cups boiling water
  • 6 ears corn
  • 1/2 cup extra-virgin olive oil
  • 2 teaspoons coarse salt, or to taste
  • 1/4 teaspoon freshly ground pepper, or to taste
  • 2 cloves garlic, or to taste, minced
  • Juice of 4 limes
  • 4 large ripe tomatoes, diced
  • 1/2 cup loosely packed fresh mint, finely chopped
  • 1/2 cup loosely packed fresh flat-leaf parsley, finely chopped
  • 1/4 cup fresh chives, cut in small pieces
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