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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Tangy Tabbouleh Salad

Ingredients
  • 1 cup bulgur wheat
  • 2 ears fresh corn or 1 cup frozen
  • 3/4 pound asparagus, trimmed and cut into 1 1/4-inch long pieces
  • 1/2 (about 1 cup) fennel bulb, julienned
  • 3 scallions, thinly sliced diagonally
  • 1/4 cup roughly chopped cilantro leaves
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons nonfat sour cream
  • 1 tablespoon olive oil
  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
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Corn Pudding

Ingredients
  • 3 tablespoons unsalted butter, melted, plus more for dish
  • 2 large eggs
  • 2 cups whole milk
  • Pinch of cayenne pepper
  • 1/2 teaspoon freshly grated nutmeg
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon salt
  • 1/4 cup sugar
  • 2 cups fresh corn kernels, cut from the cob
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Caramelized Roasted Parsnips

Other Ideas:
Parsnips
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Cold Sesame Noodle Salad

Ingredients
  • Fresh bean sprouts (optional)
  • One 12-ounce package Udon noodles or linguine
  • 2 large cloves garlic, minced
  • Enoki mushrooms (optional)
  • 2 tablespoons dark sesame oil
  • 1/4 cup soy sauce
  • 1/4 cup rice-wine vinegar
  • 1/2 cup peanut butter
  • 1 tablespoon chili paste (optional)
  • 2 scallions, thinly sliced, plus more for garnish
  • 2 tablespoons sesame seeds, toasted, plus more for garnish
  • 2 tablespoons finely chopped fresh cilantro, plus more for garnish
  • 1 teaspoon coarse salt
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Grandma Bea's Tzimmes from Artie's Deli

Ingredients
  • 12 ounces mixed dried fruit (such as prunes, pears, peaches, and apples), cut into thirds
  • 4 medium carrots (about 1 pound), peeled and cut into 3/4-by-3-inch sticks
  • 2 medium sweet potatoes (about 8 ounces each), peeled and cut into 8 wedges each
  • 1/2 cup orange or apricot marmalade
  • 1/3 cup light-brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup honey
  • 3 cinnamon sticks
  • 1/4 teaspoon pure vanilla extract
  • Juice of one lemon
  • Coarse salt
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Roasted Potatoes

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Roasted Potatoes

Other Ideas:
Russet potatoes
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Parker House Rolls

Other Ideas:
All-American, Bread course
Ingredients
  • 1 3/4 sticks unsalted butter (14 tablespoons), cut into small pieces, plus more for bowl, muffin tin, and basting
  • 1 1/4 cups warm (110 degrees) milk
  • 2 packages (1/4 ounce each) active dry yeast
  • 3 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 1 pound, plus 14 ounces (about 5 1/2 cups) all-purpose flour, plus more for dusting
  • 3 large eggs, lightly beaten
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Parker House Rolls

Other Ideas:
All-American, Bread course
Ingredients
  • 1/4 cup warm water, 100 degrees to 110 degrees
  • 1 package active dry yeast
  • 3 tablespoons sugar, plus a pinch
  • 3/4 cup (1 1/2 sticks) plus 1 tablespoon unsalted butter, melted and cooled, plus more for plastic wrap, bowl, and baking pan
  • 1 cup milk, room temperature
  • 1 tablespoon salt
  • 3 large eggs, lightly beaten
  • 4 1/2 to 5 cups all-purpose flour, plus more for dusting
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Green Beans with Lemon Butter

Time:25 mins
Other Ideas:
Lemons, String beans
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