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Side dishes

Explore 2666 recipes, 1 project, 91 articles, 58 galleries, 329 videos, and more

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Festival

Other Ideas:
Cakes, Cornbread, Jamaican
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Silky Miso Sweet Potatoes

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Cucumber, Red Onion, and Dill Salad

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Spicy Indian Chickpeas

Ingredients
  • 2 1/2 tablespoons vegetable oil
  • 1 medium onion, finely chopped (about 1 1/2 cups), plus 1 small onion, sliced, for garnish
  • 8 cloves garlic, minced (2 tablespoons)
  • 1 3-inch-square piece of peeled fresh ginger, minced (3 tablespoons)
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons garam masala
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon cayenne pepper
  • 2 1/2 teaspoons coarse salt
  • 2 tablespoons tomato paste
  • 3 15-ounce cans chickpeas, drained (1 cup liquid reserved)
  • 1 large tomato, sliced in wedges, for garnishing
  • 3 hot fresh green chiles, sliced lengthwise and seeded, for garnishing
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Spiced Corn on the Cob

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String Bean and Carrot Medley

Other Ideas:
Carrots, String beans
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Braised Collard Greens

Ingredients
  • 1 pound collard greens, trimmed and washed, water still clinging to the leaves
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 3 slices bacon, cut in half lengthwise and sliced crosswise in 1/2-inch pieces
  • Pinch of crushed red pepper flakes
  • 1 tablespoon red-wine vinegar
  • Coarse salt
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Coconut Rice

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Salt 'n' Vinegar Roasted Potatoes

Time:1 hour
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Creamed Corn with Jalapenos

Other Ideas:
Corn, Cream, Jalapenos, Southern
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