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Side dishes

Explore 2666 recipes, 1 project, 91 articles, 58 galleries, 329 videos, and more

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Tuscan Kale with Caramelized Onions and Red-Wine Vinegar

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Farfel with Mushrooms from Artie's Deli

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Roasted Baby Potatoes with Cracklings and Chives

Ingredients
  • 1 1/2 pounds baby potatoes, halved (such as fingerling or Yukon Gold)
  • 2 tablespoons reserved skimmed pork fat (from Braised Pork Shoulder)
  • 1/2 cup shredded pork, heated (from Braised Pork Shoulder)
  • 1 tablespoon extra-virgin olive oil
  • 1 bunch collard greens (stems removed)
  • 2 tablespoons water
  • Salt and pepper
  • Chives
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Mixed Grain Pilaf

Ingredients
  • 2 tablespoons unsalted butter
  • 1 teaspoon unsalted butter, for parchment paper
  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 1 large onion, finely chopped
  • 4 cups sliced white mushrooms
  • 4 cremini mushrooms, sliced
  • 2 cups pearl barley
  • 1 cup soft winter wheatberries
  • 1/2 cup millet
  • 1 cup wild rice, rinsed
  • 6 cups heated chicken stock, preferably homemade
  • 1/4 cup chopped fresh herbs, such as flat-leaf parsley, thyme, oregano, chives
  • Salt and freshly ground pepper
  • 3 tablespoons Marsala wine
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Black-Eyed Peas

Ingredients
  • 1 pound fresh shelled black-eyed peas, or a 1-pound package (2 1/2 cups) dried black-eyed peas
  • 5 whole black peppercorns
  • 1 bay leaf
  • 1 medium onion, peeled and quartered
  • 1 jalapeno pepper, halved
  • 1 ham hock
  • 1 small bunch curly or flat-leaf parsley
  • 4 cloves garlic, peeled
  • Salt and freshly ground pepper
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Mustards' Mashed Potatoes

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Roasted Beets

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Celery Root Puree

Other Ideas:
Celery root
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Israeli Couscous with Brussels Sprouts

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Roasted Turnips and Pears with Rosemary-Honey Drizzle

Other Ideas:
Bosc pears, Turnips
Ingredients
  • 6 medium purple-topped turnips (14 to 15 ounces), unpeeled and cut into 1/2- to 3/4-inch cubes
  • 2 firm ripe Bosc pears (about 7 ounces each), unpeeled, cored, and cut into 1/2-inch cubes
  • 1/4 cup vegetable oil
  • 1 1/2 teaspoons coarse salt
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1 tablespoon chopped fresh rosemary
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