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Side dishes

Explore 2666 recipes, 1 project, 91 articles, 58 galleries, 329 videos, and more

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Braised Leeks

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Braised Leeks

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Roasted Broccoli with Garlic and Chile

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Potato and Leek Galette with Watercress

Time:20 mins
Ingredients
  • 1 large russet potato, peeled and grated (1 1/2 cups)
  • 1 small leek, white and pale-green parts only, thinly sliced crosswise and rinsed well
  • 3 tablespoons all-purpose flour
  • 1 pinch of freshly grated nutmeg
  • Coarse salt and freshly ground pepper
  • Extra-virgin olive oil
  • 1 cup watercress, trimmed
  • 1/2 teaspoon fresh lemon juice
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Potato Carrot Parsnip Pancakes

Ingredients
  • 2 medium russet potatoes, peeled
  • 1 medium parsnip, peeled
  • 1 medium carrot, peeled
  • 1/2 cup chives, cut crosswise into 1 1/2-inch lengths
  • 1 large egg, lightly beaten
  • 1 teaspoon coarse salt, plus more for sprinkling
  • 1/4 teaspoon freshly ground pepper
  • 1 cup canola oil
  • Sour cream, for serving (optional)
  • Lemon slices, for serving (optional)
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Chicken and Thai Basil Dumplings

Ingredients
  • 1 pound ground chicken breasts
  • 1/2 cup smooth peanut butter
  • 2 ounces bean thread noodles, blanched and chopped
  • 1/4 cup Sriracha chile sauce
  • 1 cup grated carrot, squeezed dry
  • 1 can (14 ounces) coconut milk
  • 1/4 cup loosely packed fresh Thai basil, chopped
  • 2 tablespoons fish sauce
  • 1/4 cup scallion greens, cut on the diagonal
  • 1/4 cup dark-brown sugar
  • 1 clove garlic, finely chopped
  • Coarse salt and freshly ground pepper
  • 1 tablespoon green curry paste, preferably Maeploy brand
  • 3 tablespoons fish sauce
  • 2 1/2 tablespoons sugar
  • Coarse salt and freshly ground pepper
  • 3 tablespoons coconut milk
  • 1 package round white dumpling wrappers
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Colcannon

Other Ideas:
Irish, Potatoes, Russet potatoes
Ingredients
  • 1 1/2 pounds russet potatoes
  • 1 savoy cabbage, trimmed, pale-green leaves finely shredded (4 cups)
  • 1 leek, pale-green and white parts only, cut into 1/2-inch dice
  • 1 cup milk
  • 4 tablespoons unsalted butter
  • 1/4 teaspoon freshly grated nutmeg
  • Coarse salt
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Mushroom Risotto with Spring Herbs

Time:40 mins
Ingredients
  • 6 cups low-sodium chicken broth
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 large shallot, diced small
  • 1/2 pound cremini or button mushrooms, trimmed and quartered
  • Coarse salt and ground pepper
  • 1 cup Arborio or Carnaroli rice
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 2 tablespoons grated Parmesan (1/4 ounce)
  • 3 tablespoons chopped mixed fresh herbs, such as parsley, marjoram, and chives
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Sauteed Collards with Bacon

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Carrot-Lemon Risotto

Time:40 mins
Ingredients
  • 6 cups low-sodium chicken broth
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 large shallot, diced small
  • Coarse salt and ground pepper
  • 1 cup Arborio or Carnaroli rice
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 1/2 cup carrot juice
  • 2 tablespoons grated Parmesan (1/4 ounce)
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon lemon juice
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