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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Apple-Chestnut Stuffing

Ingredients
  • 2 cups chestnuts, 12 ounces in the shells, 8 ounces shelled
  • 1 loaf rustic Italian or French bread (about 1 pound)
  • 2 cups prunes, coarsely chopped (12 ounces)
  • 1 cup apple cider
  • 3 tablespoons unsalted butter, plus more for baking dish
  • 1 large red onion, finely chopped
  • 2 celery stalks, cut into 1/4-inch dice
  • 2 green apples, cored, cut into B-inch dice
  • 2 large eggs, lightly beaten
  • 1/2 cup heavy cream
  • 3 tablespoons freshly chopped sage
  • Coarse salt and freshly ground pepper
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Chickpeas and Tomatoes

Time:25 mins
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Mustard Greens and Onions

Other Ideas:
Mustard greens, Onions
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Cherry Tomato Crisp

Time:35 mins
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Stir-Fried Asparagus

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Sauteed Spinach

Time:15 mins
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Carrot and Dried-Currant Muffins

Ingredients
  • Unsalted butter, for muffin tins
  • 3/4 cup dried currants
  • 1 1/2 cups plus 4 1/2 teaspoons all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground ginger
  • 3 large eggs
  • 1/2 cup canola or vegetable oil, plus more for wire rack
  • 1 cup sugar
  • 3 1/2 cups finely grated carrots (about 6 carrots)
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Spicy Sesame Eggplant

Time:25 mins
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Stuffed Peppers

Time:1 hour 20 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • Coarse salt and freshly ground pepper
  • 12 ounces fresh chicken or turkey sausage, removed from casing
  • 1 can (14 1/2 ounces) diced tomatoes
  • 3/4 cup couscous
  • 4 red bell peppers (about 2 pounds), halved lengthwise, seeds and ribs removed
  • 1/2 cup shredded Monterey Jack cheese (about 2 ounces)
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Olive-Oil Mashed Potatoes

Time:45 mins
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