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Side dishes

Explore 2691 recipes, 1 project, 91 articles, 58 galleries, 400 videos, and more

Roots Anna

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Roasted Radicchio

Time:20 mins
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Potato Chips with Malt Vinegar

Other Ideas:
Pork tenderloin, Potatoes
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Potato Pancakes with Gravlax and Dill

Ingredients
  • 1 small yellow onion (about 5 ounces), peeled and grated on the large holes of a box grater
  • 3 Yukon gold potatoes (about 1 pound), peeled and grated on the large holes of a box grater
  • 1 tablespoon chopped fresh dill, plus sprigs for garnish
  • 1/2 teaspoon salt
  • Pinch of freshly ground black pepper
  • 1 large egg white
  • 4 ounces gravlax
  • 1/4 cup reduced-fat sour cream
  • Olive-oil, cooking spray
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Chestnut and Fruit Stuffing with Patti LaBelle

Ingredients
  • 1 day-old baguette (about 12 ounces), torn into 1/2-inch pieces
  • 1 1/4 cups low-sodium canned chicken stock
  • 1/4 cup white wine
  • 2 large eggs
  • 4 tablespoons unsalted butter
  • 1 large onion, cut into 1/4-inch pieces
  • 2 cloves garlic, minced
  • 4 stalks celery, halved lengthwise, and sliced 1/4-inch thick
  • 2 tart crisp apples, such as Fuji or Granny Smith, peeled, cored, and cut into 1/2-inch pieces
  • 6 ounces dried pears, cut into 1/2-inch pieces
  • 24 pitted prunes
  • 12 roasted chestnuts, peeled and coarsely chopped
  • coarse salt and freshly ground pepper
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh sage
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Glazed Pearl Onions

Time:30 mins
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Lemon-Thyme Green Beans

Time:15 mins
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Winter Greens and Bacon

Other Ideas:
Bacon, Kale, Southern, Swiss chard
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Barley Risotto with Corn and Basil

Time:1 hour
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Lentils with Scallions and Peppers

Ingredients
  • 1 cup French green lentils
  • 1 very large shallot (1 1/2 ounces), peeled
  • 1 large clove garlic, peeled
  • 1 bay leaf
  • 3 cups homemade or canned low-sodium chicken stock, skimmed of fat
  • 3 tablespoons olive oil
  • 4 scallions, sliced crosswise 1/4 inch thick
  • 1/2 yellow pepper, cut into 1/4-inch dice
  • 1 teaspoon balsamic vinegar
  • Salt and freshly ground pepper, to taste
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