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Side dishes

Explore 2690 recipes, 1 project, 91 articles, 58 galleries, 397 videos, and more

Chestnut and Fruit Stuffing with Patti LaBelle

Ingredients
  • 1 day-old baguette (about 12 ounces), torn into 1/2-inch pieces
  • 1 1/4 cups low-sodium canned chicken stock
  • 1/4 cup white wine
  • 2 large eggs
  • 4 tablespoons unsalted butter
  • 1 large onion, cut into 1/4-inch pieces
  • 2 cloves garlic, minced
  • 4 stalks celery, halved lengthwise, and sliced 1/4-inch thick
  • 2 tart crisp apples, such as Fuji or Granny Smith, peeled, cored, and cut into 1/2-inch pieces
  • 6 ounces dried pears, cut into 1/2-inch pieces
  • 24 pitted prunes
  • 12 roasted chestnuts, peeled and coarsely chopped
  • coarse salt and freshly ground pepper
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh sage
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Glazed Pearl Onions

Time:30 mins
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Winter Greens and Bacon

Other Ideas:
Bacon, Kale, Southern, Swiss chard
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Lemon-Thyme Green Beans

Time:15 mins
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Barley Risotto with Corn and Basil

Time:1 hour
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Lentils with Scallions and Peppers

Ingredients
  • 1 cup French green lentils
  • 1 very large shallot (1 1/2 ounces), peeled
  • 1 large clove garlic, peeled
  • 1 bay leaf
  • 3 cups homemade or canned low-sodium chicken stock, skimmed of fat
  • 3 tablespoons olive oil
  • 4 scallions, sliced crosswise 1/4 inch thick
  • 1/2 yellow pepper, cut into 1/4-inch dice
  • 1 teaspoon balsamic vinegar
  • Salt and freshly ground pepper, to taste
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Swiss Chard with Toasted Breadcrumbs

Time:30 mins
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Haricots Verts with Hazelnuts

Other Ideas:
Hazelnuts, String beans
Ingredients
  • 1 1/2 pounds haricots verts, or green beans, stem ends trimmed
  • 1 tablespoon plus 1 teaspoon salt
  • 3 1/2 tablespoons unsalted butter
  • 5 large shallots, peeled
  • 1/4 teaspoon freshly ground black pepper
  • 1/3 cup hazelnuts, preferably blanched
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Spinach Sauteed With Indian Spices

Other Ideas:
Indian, Spinach
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Cranberry-Orange Relish

Ingredients
  • 2 cups fresh or defrosted frozen cranberries
  • 1/4 cup diced red onion
  • 1 large jalapeno pepper, seeded and finely chopped
  • 2 tablespoons fresh lime juice
  • 2 blood oranges, or navel oranges, peeled, sectioned, and cut into 1/4-inch pieces, juices reserved
  • 2 teaspoons freshly grated ginger
  • 1/2 cup sugar
  • 2 stalks celery, peeled to remove strings, cut in 1/4-inch dice
  • 1/4 cup fresh mint leaves, coarsely chopped
  • 1/4 cup pecans, toasted, broken in pieces
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