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Side dishes

Explore 2691 recipes, 1 project, 91 articles, 58 galleries, 398 videos, and more

Roasted-Parsnip Bread Pudding

Other Ideas:
Bread pudding, Brioche, Parsnips
Ingredients
  • 1 pound parsnips, peeled and cut into 1/2-inch pieces
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and freshly ground pepper
  • 1 ounce (2 tablespoons) unsalted butter, plus 1 1/2 ounces (3 tablespoons), melted, plus more for dish
  • 2 large leeks, white and pale-green parts only, halved lengthwise, thinly sliced, and rinsed well (about 3 cups)
  • 1/3 cup dry white wine
  • 2 tablespoons chopped fresh thyme
  • 2 cups heavy cream
  • 5 large eggs
  • 1 cup finely grated Parmesan cheese
  • 1 loaf (12 ounces) brioche, crust removed and bread cut into 1-inch cubes
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Hush Puppies

Other Ideas:
Cornmeal, Southern
Ingredients
  • 4 cups peanut oil
  • 1 1/2 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons minced jalapeno pepper
  • 2 large eggs
  • 1 cup buttermilk
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Potatoes Anna

Time:1 hour 20 mins
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Pan-Roasted Balsamic Onions

Ingredients
  • 10 ounces white pearl onions
  • 10 ounces red pearl onions
  • 10 ounces cipollini onions
  • 2 1/4 pounds leeks
  • 5 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup balsamic vinegar
  • 1 cup Homemade Chicken Stock Homemade Chicken Stock
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon fresh thyme leaves
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Avocado Enchiladas

Ingredients
  • 2 dried ancho chiles
  • 4 cups plus 1 tablespoon vegetable oil
  • 1/2 medium onion, cut into 1/4-inch dice
  • 2 cloves garlic, minced
  • 2 tablespoons dark-brown sugar
  • 5 tablespoons ground cumin
  • 2 tablespoons dried oregano
  • 2 cups dry white wine
  • 1 can crushed plum tomatoes (28 ounces)
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 8 Hass avocados
  • 1 cup loosely packed fresh cilantro leaves, roughly chopped
  • 1/4 cup fresh lime juice
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 25 corn tortillas
  • 1 1/2 pounds Monterey jack cheese, grated
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Macaroni Salad

Ingredients
  • Coarse salt
  • 1 pound elbow macaroni
  • 1 1/4 cups frozen petite peas
  • 2 celery stalks, thinly sliced crosswise
  • 3 scallions, white and pale-green parts plus 1 inch of dark-green part, thinly sliced diagonally
  • 6 ounces Black Forest ham, or other dry-cured ham, cut into 1/4-inch dice
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon white wine vinegar
  • 3/4 teaspoon sugar
  • 1/4 teaspoon ground nutmeg
  • Freshly ground pepper
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Sauteed Zucchini and Yellow Squash with Mint

Other Ideas:
Mint, Yellow squash, Zucchini
Ingredients
  • 3 tablespoons olive oil
  • 1 medium garlic clove, minced
  • 1 small onion, thinly sliced
  • 2 medium zucchini (about 12 ounces), cut into 1/2-inch pieces
  • 2 medium yellow squash (about 12 ounces), cut into 1/2-inch pieces
  • 1/8 teaspoon crushed red pepper
  • 1 tablespoon fresh lemon juice
  • Coarse salt and freshly ground pepper
  • 1/4 cup fresh mint leaves, cut into thin ribbons (or 1/4-inch-thick julienne)
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Sweet Potato Wedges with Sesame-soy Dipping Sauce

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Roots Anna

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Roasted Radicchio

Time:20 mins
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