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Side dishes

Explore 2690 recipes, 1 project, 91 articles, 58 galleries, 397 videos, and more

Herbed Egg Noodles

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Mixed Summer Bean Salad

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The Elms' Root Vegetable Red Flannel Hash

Ingredients
  • 2 medium beets, peeled
  • 2 apples, such as Macoun or Winesap, peeled, cored, and cut into 1/4-inch dice
  • Juice of 1 lemon
  • 1 medium baking potato, peeled and cut into 1/4-inch dice
  • 1 medium celeriac (celery root), peeled and cut into 1/4-inch dice
  • 1 small butternut squash, peeled, seeded, and cut into 1/4-inch dice
  • 4 tablespoons unsalted butter
  • 1 medium onion, cut into 1/4-inch dice
  • Salt, to taste, plus more for water
  • Freshly ground black pepper
  • 2 tablespoons fresh flat-leaf parsley, coarsely chopped
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Corn Oysters

Ingredients
  • 4 ears fresh corn
  • 2 eggs, separated
  • 2 tablespoons heavy cream
  • 2 tablespoons minced jalapeno
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon cayenne pepper
  • Pinch of sugar
  • Vegetable oil, for frying
  • Emeril's Original Essence or other Creole seasoning, for garnish
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White Asparagus with Orange Butter

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Layered Eggplant and Polenta Casserole

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion, cut into 1/4-inch pieces
  • 4 cloves garlic, minced
  • 2 pounds fresh or canned plum tomatoes, peeled and chopped
  • 1/4 teaspoon coarse salt
  • 1 tablespoon balsamic vinegar
  • 3/4 cup loosely packed basil leaves
  • Freshly ground pepper
  • 1 1/4 pounds medium eggplant, sliced into 1/4-inch rounds
  • 1 (16-ounce) log precooked polenta, sliced into 1/4-inch rounds
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Alfred's Pear Salad

Ingredients
  • 1/2 cup (about 2 ounces) walnut halves
  • 2 heads Belgian endive, trimmed, cut on the bias into 1/2-inch-thick rounds, and separated into rings
  • 1 medium head radicchio, torn into 1-inch pieces
  • 2 bunches watercress, tough stems discarded
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Walnut vinaigrette Walnut Vinaigrette
  • 8 ounces Gorgonzola (preferably sweet or Dolcelatte), Stilton, or Roquefort cheese, crumbled or cut into eighteen 1-inch cubes
  • 2 ripe Anjou or Bartlett pears, halved, cored, and cut lengthwise into 1/8-inch-thick slices
  • Coarse salt and freshly ground pepper
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Roasted-Parsnip Bread Pudding

Other Ideas:
Bread pudding, Brioche, Parsnips
Ingredients
  • 1 pound parsnips, peeled and cut into 1/2-inch pieces
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and freshly ground pepper
  • 1 ounce (2 tablespoons) unsalted butter, plus 1 1/2 ounces (3 tablespoons), melted, plus more for dish
  • 2 large leeks, white and pale-green parts only, halved lengthwise, thinly sliced, and rinsed well (about 3 cups)
  • 1/3 cup dry white wine
  • 2 tablespoons chopped fresh thyme
  • 2 cups heavy cream
  • 5 large eggs
  • 1 cup finely grated Parmesan cheese
  • 1 loaf (12 ounces) brioche, crust removed and bread cut into 1-inch cubes
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French Potato Salad

Ingredients
  • 3 pounds small boiling potatoes
  • 1 tablespoon Dijon mustard
  • 1/4 cup freshly chopped dill
  • 1 cup finely diced celery (4 stalks)
  • 2 tablespoons plus 1 1/2 teaspoons salt
  • 1 tablespoon coarse mustard
  • 1/4 cup good white wine
  • 1/2 cup thinly sliced scallions (4 scallions), white and green parts
  • 3 tablespoons good-quality champagne vinegar or white-wine vinegar
  • 1/4 cup finely diced cornichons
  • 1/4 cup good-quality chicken stock
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup good-quality olive oil
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Hush Puppies

Other Ideas:
Cornmeal, Southern
Ingredients
  • 4 cups peanut oil
  • 1 1/2 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons minced jalapeno pepper
  • 2 large eggs
  • 1 cup buttermilk
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