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Side dishes

Explore 2691 recipes, 1 project, 91 articles, 58 galleries, 400 videos, and more

Sliced Mushrooms with Melted Fontina

Time:10 mins
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Parsley-Aioli Crostini

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Roasted Acorn Squashes with Rosemary

Other Ideas:
Acorn squash, Rosemary
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Broccoli with Toasted Cashews

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Roasted Potatoes with Oregano and Lemon

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Orange-Glazed Carrots

Time:25 mins
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Orange-Glazed Carrots

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Baked Sweet Potatoes

Time:1 hour 5 mins
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Roasted Beet, Endive, Orange, and Watercress Salad with Kimberly Williams-Paisley

Ingredients
  • 6 large beets (about 2 pounds), scrubbed and stems removed
  • 1 tablespoon olive oil
  • Coarse salt and freshly ground pepper
  • 6 navel oranges
  • 1 tablespoon red-wine vinegar
  • 1 1/2 tablespoons canola oil
  • 1 cup chopped fresh flat-leaf parsley
  • 3 heads Bibb lettuce (1/2 pound), or 1 head Boston lettuce, cut into 1/2-inch strips
  • 2 heads Belgian endive (about 1/2 pound), cut into 1/2-inch pieces
  • 1 bunch watercress
  • 1/4 pound ricotta salata, or feta cheese, crumbled
  • Olive-oil, cooking spray
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Frijoles de Olla Oaxaquenos

Other Ideas:
Black beans, Mexican
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