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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Sweet Potato Hash Browns

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Sara's Grits Souffle

Other Ideas:
Eggs, Grits, Souffle
Ingredients
  • 8 tablespoons (1 stick) unsalted butter
  • 3 cups water
  • 3 teaspoons coarse salt
  • 2 cups yellow grits (not quick-cooking)
  • 3 cups milk
  • 1 tablespoon sugar
  • 2 cups grated (8 ounces) Monterey Jack cheese
  • 1 red bell pepper, cored, seeded, and diced
  • 1 jalapeno pepper, seeded and diced
  • Kernels from 2 ears fresh corn (1 cup fresh or frozen corn)
  • 4 large eggs, lightly beaten
  • 1 tablespoon fresh thyme, or 1 teaspoon dried thyme
  • 1/2 teaspoon freshly ground pepper
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Potato Salad with Sour Cream and Scallions

Time:1 hour 30 mins
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Grilled Eggplant

Other Ideas:
Eggplant, Vegetable dishes
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Baked Potatoes with Sauteed Mushrooms and Yogurt

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Leeks with Mustard Vinaigrette

Other Ideas:
Leeks, Mustard, Vegetable dishes
Ingredients
  • 6 leeks (about 2 1/2 pounds), roots and all but 1 inch of green tops trimmed, halved lengthwise and washed well
  • 2 tablespoons Dijon mustard
  • 2 tablespoons red-wine vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh basil
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
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Canadian-Bacon Strata

Time:4 hours
Ingredients
  • Butter, softened (for pan)
  • 4 English muffins, split, toasted, and cut in half
  • 1/2 pound sliced (about 10 slices) Canadian bacon, halved
  • 1 1/4 cups shredded (5 ounces) sharp cheddar cheese
  • 1/3 cup finely shredded Parmesan cheese
  • 8 large eggs
  • 3 cups milk
  • 1 1/2 tablespoons Dijon mustard
  • Coarse salt and ground pepper
  • 1/4 teaspoon hot sauce, such as Tabasco
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Fennel with Parsley, Parmesan, and Lemon

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Cardamom-Roasted Cauliflower

Other Ideas:
Cardamom, Cauliflower, Indian
Ingredients
  • 1/3 cup extra-virgin olive oil, plus more for baking dish
  • 3 green cardamom pods
  • 3 dried red chiles (optional)
  • 1 tablespoon coriander seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon whole peppercorns
  • 1 head cauliflower (2 1/2 to 3 pounds), cored and broken into medium florets
  • 1 medium red onion, halved and thinly sliced
  • Coarse salt
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