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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

White Bean-and-Tomato Salad

Time:5 mins
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Eggplant and Peppers with Feta

Ingredients
  • 2 large eggplants, ends trimmed, sliced into 1/3-inch-thick rounds
  • Salt
  • 1 red bell pepper, cored, seeded, and sliced lengthwise into 8 pieces
  • 1 yellow bell pepper, cored, seeded, and sliced lengthwise into 8 pieces
  • 1 green bell pepper, cored, seeded, and sliced lengthwise into 8 pieces
  • 1 orange bell pepper, cored, seeded, and sliced lengthwise into 8 pieces
  • 1/3 cup olive oil
  • Kosher salt and freshly ground black pepper
  • 1/3 cup feta cheese, crumbled (3 ounces)
  • 1 tablespoon minced fresh marjoram, oregano, or basil, or a combination
  • 1/4 cup extra-virgin olive oil
  • Juice of 1 lemon
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Smoked Fish

Other Ideas:
Arctic Char, Main course, Trout
Ingredients
  • 1 side skin-on arctic char (1 1/4 pounds)
  • Wood trimmings or apple wood chips (1 cup for trout fillets or 2 cups for whole trout or char)
  • 1 whole trout (1 1/4 pounds), backbone and pin bones removed
  • 2 skin-on trout fillets (8 ounces each), boned
  • 2 cups water
  • 1 cup muscovado sugar or packed dark-brown sugar
  • Vegetable oil, for grill basket
  • Coarse salt
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Creamed Fresh Corn

Other Ideas:
Corn husks, Easy recipes
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Couscous

Other Ideas:
Couscous, Moroccan
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Spring Vegetable Saute

Ingredients
  • 3 lemons, juiced, lemon halves reserved
  • 6 baby artichokes (12 ounces)
  • 1 teaspoon dried oregano
  • 1 clove garlic, cut in half
  • 1/2 teaspoon whole black peppercorns
  • 1 tablespoon olive oil
  • 16 white pearl onions
  • 24 baby carrots, stems trimmed to 3/4 inch
  • 1 1/2 teaspoons salt
  • 12 scallions, white and light-green parts only, cut into 1 1/2-inch lengths
  • 3 ounces haricots verts or thin green beans, trimmed
  • 2 tablespoons unsalted butter
  • 3 tablespoons Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1/4 cup fresh flat-leaf parsley leaves
  • 1/8 teaspoon freshly ground black pepper
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Mixed-Beet Salad with Curry Vinaigrette

Ingredients
  • 1 pound medium red beets, washed and dried
  • 1 pound medium Chiogga beets, washed and dried
  • 1 pound medium yellow beets, washed and dried
  • 1/2 cup olive oil
  • 1/2 cup white-wine vinegar
  • 2 tablespoons coarse salt
  • 1 tablespoon sugar
  • Freshly ground pepper
  • 6 sprigs fresh thyme
  • Curry Vinaigrette
  • 1 Granny Smith apple
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Warm White Bean Salad

Time:25 mins
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Sauteed Asparagus and Peas

Time:20 mins
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Pickled Beets

Other Ideas:
Beets, Easy recipes
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