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Side dishes

Explore 2690 recipes, 1 project, 91 articles, 58 galleries, 397 videos, and more

Pickled Beets

Other Ideas:
Beets, Easy recipes
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Mashed Potatoes with Bacon and Cheddar

Ingredients
  • 5 pounds russet or Yukon gold potatoes
  • 8 ounces bacon (about 10 slices)
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup sour cream
  • 1 small onion, grated on the large holes of a box grater, juice reserved
  • 1/2 bunch fresh chives, finely chopped (about 1/4 cup)
  • 2 1/2 cups grated cheddar cheese (about 6 ounces)
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
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Tomatoes Gratinee

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Black Beans with Poblano

Time:25 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 shallots, thinly sliced
  • 1 poblano chile, seeded and chopped
  • 2 (15 ounces each) black beans, rinsed and drained
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon ground cumin
  • Pinch of cayenne pepper
  • Coarse salt and freshly ground black pepper
  • Lime wedges, for serving
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Herbed Quinoa

Other Ideas:
Chives, Parsley, Quinoa
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Roasted Wax Beans with Peanuts and Cilantro

Time:20 mins
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Quick Pickled Cucumber Salad

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Cabbage and Fennel Slaw

Time:45 mins
Ingredients
  • 1/4 small head red cabbage (about 1 pound), shredded
  • 1 large fennel bulb, trimmed, halved, and sliced very thin
  • 2 large carrots, shredded
  • 1/4 cup thinly sliced scallion greens (from 2 scallions)
  • 1 teaspoon minced peeled fresh ginger
  • 1/4 cup fresh orange juice
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons cider vinegar
  • Coarse salt and ground pepper
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Jalapeno Corn Muffins

Time:45 mins
Ingredients
  • 8 tablespoons (1 stick) unsalted butter, plus more for tin, melted
  • 3/4 cup nonfat buttermilk
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup packed light-brown sugar
  • 2 tablespoons baking powder
  • 1 teaspoon coarse salt
  • 2 jalapenos, seeded and finely chopped
  • 1/4 cup plus 2 tablespoons fresh or frozen (thawed) corn kernels
  • Unsalted butter, for serving
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