No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Roasted Beets with Mint-Yogurt Sauce

expand

Rhubarb Chutney

Time:15 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 pound rhubarb, cut into 1/2-inch pieces
  • 1/2 cup raisins
  • 1/2 cup packed light-brown sugar
  • 1 tablespoon peeled minced fresh ginger
  • 1 cinnamon stick
  • 1 tablespoon sherry vinegar
expand

Braised Sweet Onions

expand

Whole Rhubarb Chutney

Other Ideas:
Chutney, Make-ahead, Rhubarb
Ingredients
  • 1/2 red onion, cut into 1/4-inch-thick rounds
  • 1/4 cup golden raisins
  • 1 teaspoon freshly grated ginger
  • Zest of 1 orange
  • 1/2 cup white wine
  • 1/4 cup white-wine vinegar
  • 1 cup packed light-brown sugar
  • 1 pound trimmed rhubarb, cut into 6-inch lengths
  • 2 celery, cut into 6-inch lengths
expand

Stuffed Artichokes

Other Ideas:
Artichokes
Ingredients
  • 2 lemons
  • 4 medium artichokes
  • 3 cups fresh breadcrumbs
  • 1/3 cup freshly grated Parmigiano-Reggiano cheese
  • 1/3 cup freshly grated Pecorino Romano cheese
  • 6 tablespoons extra-virgin olive oil
  • 2 to 3 tablespoons coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons coarsely chopped fresh oregano
  • Coarse salt and freshly ground pepper
expand

Vegetable Tian

Time:55 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 small onion, halved and thinly sliced
  • 1 large garlic clove, thinly sliced
  • 1 tablespoon fresh oregano
  • Coarse salt and freshly ground pepper
  • 2 medium carrots, sliced diagonally 1/8 inch thick
  • 1 medium zucchini, sliced 1/8 inch thick
  • 1 medium Red Bliss potato, sliced 1/8 inch thick
expand

Herbed Mashed Potatoes

Time:40 mins
expand

Cucumber-Radish Slaw

Time:30 mins
expand

Savory Squash Gratin

Ingredients
  • 7 cloves garlic, unpeeled
  • 1/2 teaspoon olive oil
  • 2 medium acorn squash, (about 1 1/2 pounds each), halved crosswise and seeded
  • 1/2 pound kale, stems trimmed, large ribs removed
  • 1 teaspoon unsalted butter
  • Salt and freshly ground black pepper
  • 1/2 teaspoon freshly ground nutmeg
  • 2 1/2 teaspoons chopped fresh thyme
  • 1 1/2 cups heavy cream
  • 3 tablespoons breadcrumbs
  • 2/3 cup freshly grated Parmesan cheese
expand

Buttermilk-Thyme Drop Biscuits

Time:25 mins
Ingredients
  • 2 cups all-purpose flour (spooned and leveled)
  • 1 tablespoon chopped fresh thyme leaves (or 1 teaspoon dried)
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 4 tablespoons (1/2 stick) cold unsalted butter, cut into small pieces
  • 1 cup buttermilk, plus more if needed
expand

advertisement

advertisement

advertisement

advertisement