No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Roasted Fennel and Green Bean Relish

expand

Pasta Salad with Broccoli and Peanuts

Time:35 mins
expand

Belgian Frites

Other Ideas:
European, French fries, Potatoes
expand

Roasted Fingerling Potatoes

Other Ideas:
Fingerling potatoes
expand

Butternut Squash Baked Risotto

Time:45 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 shallots, diced small
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme, leaves
  • 1 1/2 cups Arborio rice
  • Coarse salt and ground pepper
  • 1/2 cup dry white wine
  • 1 medium butternut squash (2 pounds), peeled and diced medium (4 cups)
  • 4 cups low-sodium vegetable broth
  • 1 bunch black (Tuscan) or curly kale, tough stems removed, cut crosswise into 1/2-inch-thick strips
  • Grated Parmesan, for serving
expand

Potato Latkes

expand

Potato Latkes

Ingredients
  • 1 yellow onion, grated on the large holes of a box grater, or minced
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 2 large eggs, lightly beaten
  • 1/4 cup matzo meal
  • 2 pounds russet potatoes (about 4 large), peeled and grated on the large holes of a box grater
  • Peanut oil, for frying
  • Sour cream and applesauce, for serving
expand

Roasted Carrots and Potatoes with Dill

expand

Cranberry-Pomegranate Relish

Time:20 mins
expand

advertisement

advertisement

advertisement

advertisement