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Side dishes

Explore 2666 recipes, 1 project, 91 articles, 58 galleries, 329 videos, and more

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Swiss Chard with Toasted Breadcrumbs

Time:30 mins
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Haricots Verts with Hazelnuts

Other Ideas:
Hazelnuts, String beans
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Spinach Sauteed With Indian Spices

Other Ideas:
Indian, Spinach
Ingredients
  • 3 tablespoons unsalted butter
  • 4 large shallots, peeled and thinly sliced lengthwise
  • 2 large cloves garlic, peeled and thinly sliced
  • 4 teaspoons julienned ginger
  • 2 teaspoons ground cumin
  • 2 teaspoons ground turmeric
  • 2 pounds fresh spinach, stems removed
  • 2 teaspoons whole yellow mustard seeds
  • Salt and freshly ground pepper, to taste
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Dill-Pickle Chips

Other Ideas:
Dill, Kirby cucumbers, Pickles
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Cranberry-Orange Relish

Ingredients
  • 2 cups fresh or defrosted frozen cranberries
  • 1/4 cup diced red onion
  • 1 large jalapeno pepper, seeded and finely chopped
  • 2 tablespoons fresh lime juice
  • 2 blood oranges, or navel oranges, peeled, sectioned, and cut into 1/4-inch pieces, juices reserved
  • 2 teaspoons freshly grated ginger
  • 1/2 cup sugar
  • 2 stalks celery, peeled to remove strings, cut in 1/4-inch dice
  • 1/4 cup fresh mint leaves, coarsely chopped
  • 1/4 cup pecans, toasted, broken in pieces
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Apple-Chestnut Stuffing

Ingredients
  • 2 cups chestnuts, 12 ounces in the shells, 8 ounces shelled
  • 1 loaf rustic Italian or French bread (about 1 pound)
  • 2 cups prunes, coarsely chopped (12 ounces)
  • 1 cup apple cider
  • 3 tablespoons unsalted butter, plus more for baking dish
  • 1 large red onion, finely chopped
  • 2 celery stalks, cut into 1/4-inch dice
  • 2 green apples, cored, cut into B-inch dice
  • 2 large eggs, lightly beaten
  • 1/2 cup heavy cream
  • 3 tablespoons freshly chopped sage
  • Coarse salt and freshly ground pepper
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Chickpeas and Tomatoes

Time:25 mins
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Mustard Greens and Onions

Other Ideas:
Mustard greens, Onions
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Cherry Tomato Crisp

Time:35 mins
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Stir-Fried Asparagus

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