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Side dishes

Explore 2690 recipes, 1 project, 91 articles, 58 galleries, 397 videos, and more

Sauteed Spinach with Garlic and Lemon

Time:15 mins
Other Ideas:
Easy recipes, Garlic, Lemons, Spinach
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Cranberry Fig Relish

Other Ideas:
Cranberries, Dried figs, Relish
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Scallion Cornbread Muffins

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Roasted Butternut Squash

Other Ideas:
Butternut squash
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Butternut Squash Custard with Poached Quince and Pine Nuts

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Green Cabbage and Yogurt Slaw

Ingredients
  • 1 medium head green cabbage, shredded (9 cups)
  • 2 red bell peppers, seeded and thinly sliced
  • 3 scallions (green parts only), thinly sliced
  • 2/3 cup low-fat plain Greek yogurt
  • 1 tablespoon cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons sugar
  • Coarse salt and ground pepper
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Oven Fries

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Roasted Turnips with Parmesan

Time:35 mins
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Ash-Baked Potatoes

Other Ideas:
Russet potatoes
Ingredients
  • 2 russet potatoes
  • 2 cups fireplace ashes
  • 1 tablespoon unsalted butter
  • 2 teaspoons sliced scallions
  • 1/2 teaspoon thinly sliced chives
  • 1 teaspoon fresh dill sprigs
  • 1 teaspoon Lemon Confit Lemon Confit
  • 2 tablespoons sour cream
  • 2 tablespoons osetra caviar, plus more for topping
  • 2 tablespoons salmon roe
  • 1/4 cup smoked salmon, cut into 1/2-inch-by-3-inch strips
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Provencal-Style Stuffed Zucchini

Ingredients
  • 2 cups (about 2 ounces) diced French baguette or other crusty bread, preferably day-old (1/2-inch dice)
  • 1/2 cup finely grated Parmigiano-Reggiano cheese
  • 1/4 cup packed fresh parsley leaves
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt, plus more if needed
  • 1/4 teaspoon freshly ground black pepper, plus more if needed
  • 3 tablespoons extra-virgin olive oil
  • 8 small zucchini (each about 7 inches long and 1 1/4 to 1 1/2 inches wide)
  • 4 ounces fresh lean mild pork sausage
  • 3/4 cup minced onions
  • 1 cup finely chopped peeled and seeded tomatoes (about 2 medium tomatoes)
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