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Side dishes

Explore 2691 recipes, 1 project, 91 articles, 58 galleries, 400 videos, and more

Seasoned Cauliflower Saute

Ingredients
  • 1 teaspoon cumin seeds
  • 1 tablespoon vegetable oil
  • 1 teaspoon brown mustard seeds
  • 1 large jalapeno or hot green chile pepper, seeds removed, minced, plus 1 small jalapeno or green chile pepper, thinly sliced, for garnish
  • 10 ounces cauliflower florets, cut into 1/4-inch slices
  • 1/4 cup chopped fresh cilantro, plus leaves for garnish
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground black pepper
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Quick Black-Eyed Peas with Tomatoes

Time:15 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 2 scallions, white and green parts separated and thinly sliced
  • coarse salt and ground pepper
  • 3 tomatoes, chopped (about 4 cups)
  • 2 cans (14.5 ounces each) black-eyed peas, rinsed and drained
  • 1/4 cup water
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Toasted Bread Salad

Ingredients
  • 2 tablespoons sugar
  • Juice of 2 limes
  • 3 tablespoons rice-wine vinegar
  • 5 tablespoons safflower oil
  • 1 pound country-style bread, crust removed and cut into 1/2-inch cubes
  • 3 tablespoons olive oil
  • 1 English cucumber, halved lengthwise and cut into 1-inch pieces
  • 1 pint cherry tomatoes, halved
  • 1 tablespoon fresh ginger, very finely chopped (optional)
  • 1/4 cup fresh cilantro, coarsely chopped
  • 1/4 cup fresh mint leaves, coarsely chopped
  • 1 jalapeno, seeds removed and finely chopped
  • 2 cups arugula
  • Coarse salt and freshly ground pepper
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Sauteed Red Cabbage With Raisins

Time:35 mins
Other Ideas:
Raisins, Red cabbage
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Polenta for Venetian Codfish

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Radicchio with Spring Peas

Time:15 mins
Other Ideas:
Peas, Radicchio
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Sauteed Scallions, Mushrooms, and Asparagus

Time:20 mins
Ingredients
  • 1 pound fresh shiitake mushrooms, stemmed
  • 1 tablespoon vegetable oil
  • Coarse salt and ground pepper
  • 1 pound asparagus, trimmed and sliced diagonally into 2-inch pieces
  • 2 bunches (3 to 4 cups) scallions, sliced diagonally into 2-inch pieces
  • 1 teaspoon white-wine vinegar
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Lemony Kale Salad

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Passover Popovers

Other Ideas:
Jewish, Matzo, Popovers
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Roasted Artichokes, Fingerlings, and Purple Potatoes

Ingredients
  • 3 lemons
  • 12 baby artichokes
  • 8 purple potatoes, (1 1/2 pounds), scrubbed and sliced 1/4 inch thick
  • Fingerling potatoes, (1 3/4 pounds), scrubbed and halved lengthwise
  • 2 tablespoons extra-virgin olive oil
  • 4 teaspoons chopped fresh rosemary, plus sprigs for garnish
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground pepper
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