No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 400 videos, and more

Orange, Fennel, and Olive Salad with Red-Pepper Flakes

expand

Corn, Tomato, and Basil Pasta

Ingredients
  • 1 pound medium shell pasta
  • Coarse salt
  • 1/4 cup extra-virgin olive oil
  • 3 small leeks, white and light green parts, halved lengthwise, thinly sliced crosswise, and well washed (about 1 1/2 cups)
  • 2 1/2 cups corn kernels (4 to 5 ears)
  • Freshly ground pepper
  • 1 large pinch red-pepper flakes
  • 1 pint cherry tomatoes, halved (or grape tomatoes)
  • 1/2 cup torn basil leaves
  • 1/2 cup fresh flat-leaf parsley, leaves
  • 1/4 cup freshly squeezed lemon juice
  • 4 ounces ricotta salata cheese, crumbled or shaved
expand

Seasoned Cauliflower Saute

Ingredients
  • 1 teaspoon cumin seeds
  • 1 tablespoon vegetable oil
  • 1 teaspoon brown mustard seeds
  • 1 large jalapeno or hot green chile pepper, seeds removed, minced, plus 1 small jalapeno or green chile pepper, thinly sliced, for garnish
  • 10 ounces cauliflower florets, cut into 1/4-inch slices
  • 1/4 cup chopped fresh cilantro, plus leaves for garnish
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground black pepper
expand

Quick Black-Eyed Peas with Tomatoes

Time:15 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 2 scallions, white and green parts separated and thinly sliced
  • coarse salt and ground pepper
  • 3 tomatoes, chopped (about 4 cups)
  • 2 cans (14.5 ounces each) black-eyed peas, rinsed and drained
  • 1/4 cup water
expand

Toasted Bread Salad

Ingredients
  • 2 tablespoons sugar
  • Juice of 2 limes
  • 3 tablespoons rice-wine vinegar
  • 5 tablespoons safflower oil
  • 1 pound country-style bread, crust removed and cut into 1/2-inch cubes
  • 3 tablespoons olive oil
  • 1 English cucumber, halved lengthwise and cut into 1-inch pieces
  • 1 pint cherry tomatoes, halved
  • 1 tablespoon fresh ginger, very finely chopped (optional)
  • 1/4 cup fresh cilantro, coarsely chopped
  • 1/4 cup fresh mint leaves, coarsely chopped
  • 1 jalapeno, seeds removed and finely chopped
  • 2 cups arugula
  • Coarse salt and freshly ground pepper
expand

Sauteed Red Cabbage With Raisins

Time:35 mins
Other Ideas:
Raisins, Red cabbage
expand

Polenta for Venetian Codfish

expand

Radicchio with Spring Peas

Time:15 mins
Other Ideas:
Peas, Radicchio
expand

Sauteed Scallions, Mushrooms, and Asparagus

Time:20 mins
Ingredients
  • 1 pound fresh shiitake mushrooms, stemmed
  • 1 tablespoon vegetable oil
  • Coarse salt and ground pepper
  • 1 pound asparagus, trimmed and sliced diagonally into 2-inch pieces
  • 2 bunches (3 to 4 cups) scallions, sliced diagonally into 2-inch pieces
  • 1 teaspoon white-wine vinegar
expand

Lemony Kale Salad

expand

advertisement

advertisement

advertisement

advertisement