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Side dishes

Explore 2690 recipes, 1 project, 91 articles, 58 galleries, 397 videos, and more

Lemon-and-Thyme Potato Gratin

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Arugula and Baby Artichoke Salad

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Sauteed Okra with Heirloom Tomatoes and Bacon

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Speedy "Baked" Beans

Time:25 mins
Ingredients
  • 2 teaspoons olive oil
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 2 cans (15 ounces each) white beans, such as cannellini or navy, drained and rinsed
  • 1/4 cup unsulfured molasses
  • 1/2 cup ketchup
  • 1 teaspoon mustard powder
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Orange, Fennel, and Olive Salad with Red-Pepper Flakes

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Corn, Tomato, and Basil Pasta

Ingredients
  • 1 pound medium shell pasta
  • Coarse salt
  • 1/4 cup extra-virgin olive oil
  • 3 small leeks, white and light green parts, halved lengthwise, thinly sliced crosswise, and well washed (about 1 1/2 cups)
  • 2 1/2 cups corn kernels (4 to 5 ears)
  • Freshly ground pepper
  • 1 large pinch red-pepper flakes
  • 1 pint cherry tomatoes, halved (or grape tomatoes)
  • 1/2 cup torn basil leaves
  • 1/2 cup fresh flat-leaf parsley, leaves
  • 1/4 cup freshly squeezed lemon juice
  • 4 ounces ricotta salata cheese, crumbled or shaved
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Seasoned Cauliflower Saute

Ingredients
  • 1 teaspoon cumin seeds
  • 1 tablespoon vegetable oil
  • 1 teaspoon brown mustard seeds
  • 1 large jalapeno or hot green chile pepper, seeds removed, minced, plus 1 small jalapeno or green chile pepper, thinly sliced, for garnish
  • 10 ounces cauliflower florets, cut into 1/4-inch slices
  • 1/4 cup chopped fresh cilantro, plus leaves for garnish
  • 1 tablespoon fresh lemon juice
  • Salt and freshly ground black pepper
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Quick Black-Eyed Peas with Tomatoes

Time:15 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 2 scallions, white and green parts separated and thinly sliced
  • coarse salt and ground pepper
  • 3 tomatoes, chopped (about 4 cups)
  • 2 cans (14.5 ounces each) black-eyed peas, rinsed and drained
  • 1/4 cup water
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Toasted Bread Salad

Ingredients
  • 2 tablespoons sugar
  • Juice of 2 limes
  • 3 tablespoons rice-wine vinegar
  • 5 tablespoons safflower oil
  • 1 pound country-style bread, crust removed and cut into 1/2-inch cubes
  • 3 tablespoons olive oil
  • 1 English cucumber, halved lengthwise and cut into 1-inch pieces
  • 1 pint cherry tomatoes, halved
  • 1 tablespoon fresh ginger, very finely chopped (optional)
  • 1/4 cup fresh cilantro, coarsely chopped
  • 1/4 cup fresh mint leaves, coarsely chopped
  • 1 jalapeno, seeds removed and finely chopped
  • 2 cups arugula
  • Coarse salt and freshly ground pepper
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Sauteed Red Cabbage With Raisins

Time:35 mins
Other Ideas:
Raisins, Red cabbage
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