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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Sam's Carrot Souffle

Other Ideas:
Carrots, French, Souffle
Ingredients
  • 1 tablespoon unsalted butter, room temperature, plus more for baking dish
  • 2 pounds carrots, peeled and cut into 1/4-inch-thick rounds
  • Coarse salt
  • 1 cup whole milk
  • 1 cup saltine cracker crumbs
  • 3/4 cup grated sharp white cheddar cheese
  • 1/3 cup very finely chopped onion
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 3 large eggs
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Roasted Parsley Root

Other Ideas:
Celery root, Long beans
Ingredients
  • Juice of 2 lemons
  • 1 cup long beans or green beans, cut into 1-inch pieces
  • 3 cups peeled 2-inch cubes parsley root or celery root
  • 3 tablespoons olive oil
  • 4 cloves garlic, chopped
  • 1 tablespoon chopped thyme
  • 2 tablespoons maple syrup
  • 2 tablespoons unsalted butter
  • 1 teaspoon coarse salt
  • 2 tablespoons soy sauce
  • 1 tablespoon chopped parsley
  • 2 tablespoons chopped mint
  • 2 tablespoons toasted pine nuts, chopped
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Brussels Sprouts with Parsnips

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Pan-Roasted Brussels Sprouts

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Truffled Mashed Potatoes

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Green Beans with Ricotta Salata

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Pickled Cucumber Salad

Other Ideas:
English cucumbers, Salads
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Sour Slaw

Other Ideas:
Cabbage, Make-ahead, Slaw, Southern
Ingredients
  • 1/4 cup vegetable oil
  • 1/4 cup white-wine vinegar
  • 1 tablespoon dry sherry
  • 2 cloves garlic, finely chopped
  • 1 tablespoon sugar
  • 1 teaspoon coarse salt
  • 1/2 large head green cabbage, cored and thinly sliced (about 8 cups)
  • 1/4 cup flat-leaf chopped parsley
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Lemon-and-Thyme Potato Gratin

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Marinated Cauliflower Salad

Ingredients
  • 1 large head cauliflower (about 2 pounds), cut into small florets
  • 1/4 cup white-wine vinegar
  • 1/4 cup finely chopped red onion
  • 1 teaspoon Dijon mustard
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 tablespoons brine-packed capers, drained and rinsed
  • 2 tablespoons chopped fresh parsley
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