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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Potato-Chive Souffle

Ingredients
  • 2 tablespoons bread crumbs
  • 8 medium Yukon Gold potatoes, (3 pounds), peeled, cut into eighths
  • 2 medium cloves garlic, peeled, thinly sliced
  • 2 bay leaves
  • 2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 1 cup nonfat buttermilk
  • 1 1/4 cups skim milk
  • 3 tablespoons snipped chives
  • 2 teaspoons sugar
  • 1/8 teaspoon freshly ground black pepper
  • 4 large egg whites
  • 1/8 teaspoon cream of tartar
  • Vegetable-oil cooking spray
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Haricots Verts with Pecans and Lemon

Time:20 mins
Ingredients
  • Coarse salt
  • 1 pound haricots verts or thin green beans, trimmed
  • 1/2 cup pecans
  • 3 tablespoons sherry vinegar
  • 1 teaspoon sugar
  • Freshly ground pepper
  • 1/4 cup olive oil
  • 1 teaspoon freshly grated lemon zest
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Chopped Romaine Salad

Time:10 mins
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Mashed Potatoes with Sorrel

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Herb-Roasted Sweet Potatoes

Ingredients
  • 4 medium sweet potatoes, peeled and cut into 1 1/2-inch rounds
  • 3 tablespoons olive oil
  • 1 tablespoon fresh thyme leaves, plus a few sprigs for garnish
  • 2 small cloves garlic, minced
  • 1/4 teaspoon crushed red-pepper flakes
  • 1 teaspoon coarse salt
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Potatoes a la Boulangere

Other Ideas:
Casseroles, Red potatoes
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Sauteed Green Apples and Leeks

Other Ideas:
Granny Smith apples, Leeks
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Sam's Carrot Souffle

Other Ideas:
Carrots, French, Souffle
Ingredients
  • 1 tablespoon unsalted butter, room temperature, plus more for baking dish
  • 2 pounds carrots, peeled and cut into 1/4-inch-thick rounds
  • Coarse salt
  • 1 cup whole milk
  • 1 cup saltine cracker crumbs
  • 3/4 cup grated sharp white cheddar cheese
  • 1/3 cup very finely chopped onion
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 3 large eggs
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Roasted Parsley Root

Other Ideas:
Celery root, Long beans
Ingredients
  • Juice of 2 lemons
  • 1 cup long beans or green beans, cut into 1-inch pieces
  • 3 cups peeled 2-inch cubes parsley root or celery root
  • 3 tablespoons olive oil
  • 4 cloves garlic, chopped
  • 1 tablespoon chopped thyme
  • 2 tablespoons maple syrup
  • 2 tablespoons unsalted butter
  • 1 teaspoon coarse salt
  • 2 tablespoons soy sauce
  • 1 tablespoon chopped parsley
  • 2 tablespoons chopped mint
  • 2 tablespoons toasted pine nuts, chopped
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