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Side dishes

Explore 2666 recipes, 1 project, 91 articles, 58 galleries, 329 videos, and more

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Cold Sweet Potato Salad

Ingredients
  • 4 medium sweet potatoes (about 3 1/2 pounds), peeled, and cut into 1-inch chunks
  • Coarse salt
  • 2 tablespoons rice vinegar
  • 2 tablespoons freshly squeezed orange juice
  • 1/2 teaspoon finely grated orange zest
  • 1 scallion, trimmed and thinly sliced, crosswise, white and light green, plus more for garnish
  • 1/4 cup grapeseed or safflower oil
  • Freshly ground pepper
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Classic White Rice

Other Ideas:
Rice Dishes, White rice
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Sweet Potato Hash Browns

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Clinton Street Baking Company Biscuits

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Basic Acorn Squash

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Sara's Grits Souffle

Other Ideas:
Eggs, Grits, Souffle
Ingredients
  • 8 tablespoons (1 stick) unsalted butter
  • 3 cups water
  • 3 teaspoons coarse salt
  • 2 cups yellow grits (not quick-cooking)
  • 3 cups milk
  • 1 tablespoon sugar
  • 2 cups grated (8 ounces) Monterey Jack cheese
  • 1 red bell pepper, cored, seeded, and diced
  • 1 jalapeno pepper, seeded and diced
  • Kernels from 2 ears fresh corn (1 cup fresh or frozen corn)
  • 4 large eggs, lightly beaten
  • 1 tablespoon fresh thyme, or 1 teaspoon dried thyme
  • 1/2 teaspoon freshly ground pepper
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Potato Salad with Sour Cream and Scallions

Time:1 hour 30 mins
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Grilled Eggplant

Other Ideas:
Eggplant, Vegetable dishes
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Baked Potatoes with Sauteed Mushrooms and Yogurt

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Leeks with Mustard Vinaigrette

Other Ideas:
Leeks, Mustard, Vegetable dishes
Ingredients
  • 6 leeks (about 2 1/2 pounds), roots and all but 1 inch of green tops trimmed, halved lengthwise and washed well
  • 2 tablespoons Dijon mustard
  • 2 tablespoons red-wine vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh basil
  • 1/4 cup extra-virgin olive oil
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
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