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Side dishes

Explore 2690 recipes, 1 project, 91 articles, 58 galleries, 398 videos, and more

Buttermilk Biscuits

Other Ideas:
Biscuits, Buttermilk
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Jerusalem Artichoke Gratin

Ingredients
  • 1 pound Jerusalem artichokes, peeled and sliced 1/4-inch-thick and reserved in cold water until ready to use
  • 3 cups milk
  • 8 ounces creme fraiche
  • 2 tablespoons freshly squeezed lemon juice
  • 1 cup grated Gruyere cheese
  • 1 tablespoon minced fresh thyme
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 pound Yukon gold potatoes, peeled and sliced 1/4-inch-thick
  • 5 ounces shallots, peeled and sliced thinly
  • 5 ounces peeled chestnuts, halved lengthwise
  • 4 slices white bread, lightly toasted, crusts removed, and torn into small bits (to make 1 to 1 1/4 cups)
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Cauliflower Jalapeno

Other Ideas:
Cauliflower, Jalapenos
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Endive, Avocado, and Red Grapefruit Salad

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Sauteed Grape Tomatoes

Time:20 mins
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Cornmeal-Crusted Oyster and Black-Eyed Pea Salad with Jalapeno Dressing

Ingredients
  • 1 cup dried black-eyed peas or 1 (14-ounce) can black-eyed peas
  • 1/2 onion stuck with 2 cloves (for dried peas only)
  • 1 dried bay leaf (for dried peas only)
  • 1 red bell pepper, stemmed, seeded, and diced
  • 4 scallions, finely sliced
  • Jalapeno Dressing
  • 1 small celery root, peeled and thinly sliced
  • 2 tablespoons fresh lemon juice
  • Pinch of coarse salt
  • Canola or peanut oil, for frying
  • 1 pint (about 24) shucked oysters
  • 1 cup Cornmeal Coating
  • 10 ounces fresh spinach, cleaned and thinly sliced
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Cornmeal Biscuits

Ingredients
  • 1 1/2 cups all-purpose flour, plus more for rolling out dough
  • 1/4 cup plus 2 tablespoons yellow cornmeal
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 tablespoons sugar
  • 6 tablespoons unsalted butter, chilled and cut into 1/2-inch pieces, plus more for topping, if desired
  • 3/4 cup plus 1 tablespoon nonfat buttermilk
  • Honey (optional)
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Creamy Garlic Mashed Potatoes

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Emeril's Green Bean Salad

Time:30 mins
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Maple Roasted Squash

Other Ideas:
Acorn squash, Maple syrup
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