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Side dishes

Explore 2690 recipes, 1 project, 91 articles, 58 galleries, 397 videos, and more

Winter Squash Puree

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Jasmine Rice

Ingredients
  • 1 tablespoon vegetable oil
  • 1 (1-inch) piece lemongrass, from the bottom 4 inches only, very finely chopped
  • 1 shallot, finely chopped (about 2 tablespoons)
  • 1 clove garlic, grated
  • 1 cup jasmine rice
  • 1 cup homemade or store-bought low-sodium chicken stock
  • 1/2 teaspoon coarse salt
  • 2 scallions, green part only, sliced diagonally, for garnish
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Bette's Braised Red Cabbage with Apple

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Tatiana's Dill Pickles

Other Ideas:
Dill, Kirby cucumbers, Pickles
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Biba's Asparagus, Artichoke, and Pea Risotto

Ingredients
  • Coarse salt
  • 1/4 pound asparagus tips (from about 1 pound asparagus)
  • 1/2 cup fresh shelled green peas or 1 cup frozen small peas, thawed
  • 6 cups Homemade Chicken Stock
  • 1/2 pound baby artichokes, cleaned, cooked, and cut into wedges
  • 4 tablespoons unsalted butter
  • 1/2 cup minced yellow onion
  • 2 cups imported Italian arborio rice
  • 1 cup dry white wine
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
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Nasturtium Risotto

Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1/2 leek, halved lengthwise and thinly sliced, white and light-green parts only
  • 1 teaspoon garlic, finely chopped
  • 1 cup Arborio rice
  • 1/2 cup white wine
  • Coarse salt
  • 3 cups Nasturtium Bouillon, heated
  • 3/4 cup Nasturtium Butter
  • 3/4 cup grated Parmigiano-Reggiano cheese
  • Nasturtium Pesto, for garnish
  • Fresh chervil sprigs, for garnish
  • Nasturtium flowers, petals, or buds, for garnish
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Butter Bean and Sugar Snap Pea Salad

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Salad with Radishes and Spicy Pumpkin Seeds

Time:15 mins
Ingredients
  • 1 tablespoon fresh orange juice
  • 1 tablespoon red-wine vinegar
  • 2 teaspoons grainy mustard
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1 large head Boston lettuce, torn into small pieces
  • 3 to 4 radishes, trimmed, halved, and thinly sliced (about 1/2 cup)
  • 1/4 cup Spicy Pumpkin Seeds
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Stewed White Beans with Tomatoes and Rosemary

Ingredients
  • 1 pound dried white beans, such as Great Northern or cannellini, picked over, rinsed, and drained
  • 1 onion, 1 half finely chopped (1/2 cup)
  • 1 carrot, cut crosswise into thirds
  • 1 celery stalk, cut crosswise into thirds
  • 1 dried bay leaf
  • 1 can (28 ounces) whole plum tomatoes, with juice
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 garlic cloves, minced
  • 1/8 teaspoon red-pepper flakes
  • 1 sprig rosemary
  • Coarse salt and freshly ground pepper
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Benedetta's Sauteed Spinach

Other Ideas:
Baby spinach, Italian
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