No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Side dishes

Explore 2690 recipes, 1 project, 91 articles, 58 galleries, 397 videos, and more

expand

Baked Beef Wellington and Asparagus Part 2

expand

Zucchini Fries

Time:35 mins
expand

Coleslaw

expand

Quick Coleslaw

Time:5 mins
expand

Tangy Sweet Coleslaw

Ingredients
  • 1/2 small green cabbage, cored and finely shredded (4 cups)
  • 1 small carrot, peeled and coarsely grated
  • 1 small tomato, seeded and cut into 1/4-inch dice
  • 1/4 cucumber, peeled, seeded, and cut into 1/4-inch dice
  • 1/4 cup plain yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon honey
  • 1 1/2 tablespoons apple-cider vinegar
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper
expand

Sweet-and-Spicy Coleslaw

Ingredients
  • 1/3 cup golden raisins
  • 1/3 cup cider vinegar
  • 1/4 cup honey
  • 1 small head napa cabbage (2 pounds), ribs removed, leaves thinly sliced crosswise
  • 2 tablespoons spicy stone-ground mustard, preferably Creole (zatarains.com), or spicy brown mustard
  • 2 medium carrots, shredded (2 cups)
  • 1 large jalapeno chile, stem, ribs, and seeds removed, minced (3 tablespoons)
  • 1 small apple, such as Granny Smith, cored and cut into 1/2-inch cubes (1 cup)
  • 2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
expand

How to Make Memphis Style Coleslaw

expand

How to Make Homemade Coleslaw

expand

Cajun Coleslaw with Grilled Spare Ribs and Chicken

expand

advertisement

advertisement

advertisement

advertisement