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Side dishes

Explore 2690 recipes, 1 project, 91 articles, 58 galleries, 397 videos, and more

Barbecue "Baked" Beans

Ingredients
  • 1 pound dried navy beans, or great Northern beans
  • 4 ounces salt pork, or thick-cut bacon
  • 1 large onion, cut into 1/4-inch dice (about 1 1/4 cups)
  • 1 clove garlic, minced
  • 3 cups tomato juice
  • 1/4 cup tomato paste
  • 3 tablespoons unsulfured molasses
  • 3/4 cup packed dark-brown sugar
  • 1/4 cup cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared yellow or Dijon mustard
  • 3/4 teaspoon ground turmeric
  • 10 dashes hot sauce, such as Tabasco
  • Coarse salt and freshly ground pepper
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Almond Rice Pilaf

Other Ideas:
Almonds, Pilaf, White rice
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Sauteed Corn, Spinach, and Green Beans

Time:10 mins
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Parsnip and Pear Puree

Other Ideas:
Parsnips, Pears
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Chris's Sweet-and-Sour Slaw with Apple and Fennel

Ingredients
  • 1 pound (about half a medium head) green cabbage, finely shredded
  • Salt and freshly ground pepper
  • 1/2 small red onion, finely chopped
  • 1 tablespoon honey
  • 2 tablespoons rice-wine vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon mustard
  • 2 teaspoons minced fresh tarragon leaves
  • 1 large Granny Smith apple, peeled, cored, and cut into 1/4-inch pieces
  • 1 medium head fennel, thinly sliced (about 2 1/2 cups)
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Glazed Carrots and Ginger

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Green Beans with Vinaigrette

Time:15 mins
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Beet Risotto

Time:2 hours
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Basmati Rice with Onion and Ginger

Time:50 mins
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Shaved Golden Beet Salad

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