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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Currant-and-Almond Pilaf

Time:40 mins
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Wild Arugula Salad

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Old Bay-Roasted Sweet Potatoes

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Spinach with Crispy Chickpeas

Other Ideas:
Chickpeas, Italian, Spinach
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Phyllo Rolls with Wild Greens

Ingredients
  • 3/4 cup extra-virgin olive oil
  • 1 fennel bulb, trimmed and finely chopped
  • 1 medium bunch scallions, white and most of the greens, thinly sliced (about 1 cup)
  • 1 tablespoon coarsely chopped garlic
  • 1 1/2 cups thinly sliced wild greens, (such as baby spinach, tender Swiss chard leaves, mustard greens, miner's lettuce, dandelion greens, orache, outer leaves of escarole or romaine lettuce, and/or beet greens)
  • 1 teaspoon toasted fennel seeds, freshly ground or crushed in a mortar
  • Freshly ground pepper
  • 1/4 cup chopped fresh mint
  • 1/2 cup crumbled feta cheese
  • Vegetable-oil cooking spray
  • 1/2 cup (1 stick) unsalted butter
  • 8 sheets phyllo
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Bok Choy Salad

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Campfire Potatoes

Other Ideas:
Potato dishes, Potatoes
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Parsley Salad

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Green Beans and Mushroom Saute

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Barbecue "Baked" Beans

Ingredients
  • 1 pound dried navy beans, or great Northern beans
  • 4 ounces salt pork, or thick-cut bacon
  • 1 large onion, cut into 1/4-inch dice (about 1 1/4 cups)
  • 1 clove garlic, minced
  • 3 cups tomato juice
  • 1/4 cup tomato paste
  • 3 tablespoons unsulfured molasses
  • 3/4 cup packed dark-brown sugar
  • 1/4 cup cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared yellow or Dijon mustard
  • 3/4 teaspoon ground turmeric
  • 10 dashes hot sauce, such as Tabasco
  • Coarse salt and freshly ground pepper
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