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Side dishes

Explore 2690 recipes, 1 project, 91 articles, 58 galleries, 397 videos, and more

Warm Potato Salad

Ingredients
  • 6 baking potatoes, such as russet, peeled and cut into bite-size pieces
  • Coarse salt and freshly ground black pepper
  • 1 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1/4 cup red-wine vinegar
  • 1 small onion, finely chopped
  • 1/2 cup finely chopped celery
  • 4 hard boiled eggs, coarsely chopped
  • 1/4 cup chopped fresh flat-leaf parsley
  • Freshly ground white pepper
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Currant-and-Almond Pilaf

Time:40 mins
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Wild Arugula Salad

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Old Bay-Roasted Sweet Potatoes

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Spinach with Crispy Chickpeas

Other Ideas:
Chickpeas, Italian, Spinach
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Phyllo Rolls with Wild Greens

Ingredients
  • 3/4 cup extra-virgin olive oil
  • 1 fennel bulb, trimmed and finely chopped
  • 1 medium bunch scallions, white and most of the greens, thinly sliced (about 1 cup)
  • 1 tablespoon coarsely chopped garlic
  • 1 1/2 cups thinly sliced wild greens, (such as baby spinach, tender Swiss chard leaves, mustard greens, miner's lettuce, dandelion greens, orache, outer leaves of escarole or romaine lettuce, and/or beet greens)
  • 1 teaspoon toasted fennel seeds, freshly ground or crushed in a mortar
  • Freshly ground pepper
  • 1/4 cup chopped fresh mint
  • 1/2 cup crumbled feta cheese
  • Vegetable-oil cooking spray
  • 1/2 cup (1 stick) unsalted butter
  • 8 sheets phyllo
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Bok Choy Salad

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Campfire Potatoes

Other Ideas:
Potato dishes, Potatoes
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Green Beans and Mushroom Saute

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Parsley Salad

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