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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Balsamic-Glazed Cipollini Onions

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Polenta Gratin with Mushroom Bolognese

Other Ideas:
Gratins, Polenta, Wild mushrooms
Ingredients
  • 2 tablespoons vegetable oil
  • 1 onion, peeled and chopped
  • 1 carrot, peeled and chopped
  • 1 rib celery, peeled and chopped
  • Coarse salt and freshly ground black pepper
  • 1 clove garlic, peeled and very finely chopped
  • 1/2 to 3/4 pound mixed wild mushrooms, cleaned, trimmed, and chopped
  • 1 tablespoon fresh thyme leaves
  • 1 tomato, seeded and diced
  • 1 cup store-bought low-sodium chicken stock
  • 1 cup polenta
  • 1/4 cup extra-virgin olive oil
  • 3 to 4 tablespoons freshly grated Parmigiano Reggiano cheese
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Red Lentil and Bulghur Salad

Other Ideas:
Bulgur, Grain salad, Lentils
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Lemon-Parmesan Rice

Time:20 mins
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Elio's Bay Scallop Salad

Ingredients
  • 1 large onion, halved and thinly sliced
  • Vegetable oil, for frying
  • Coarse salt and freshly ground pepper
  • All-purpose flour, for dredging
  • 2 tablespoons canola oil
  • 48 bay scallops, preferably Nantucket
  • 3 tablespoons dry white wine
  • 1 tablespoon unsalted butter
  • 2 tablespoons Homemade Chicken Stock
  • 4 cups mixed salad greens
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon red-wine vinegar
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Carrot Mashed Potatoes

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Egg Noodles with Lemon and Herbs

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Mushroom Ragu

Time:30 mins
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Sauteed Apples with Thyme

Time:10 mins
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