No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Side dishes

Explore 2691 recipes, 1 project, 91 articles, 58 galleries, 400 videos, and more

Beet and Carrot Slaw

Time:30 mins
expand

Swiss Chard Bundles With Sun Dried Tomato and Ricotta Filling

expand

Fennel, Apple, and Blue Cheese Salad

Ingredients
  • 1 tablespoon sherry-wine vinegar
  • Pinch of coarse salt
  • Pinch of freshly ground pepper
  • Pinch of sugar
  • 3 tablespoons olive oil
  • 3 ounces crumbled blue cheese, preferably Maytag Blue
  • 1/3 cup toasted walnuts
  • 1 medium bulb fennel, trimmed and very thinly sliced crosswise on a mandoline
  • 1 medium Granny Smith apple, cored and very thinly sliced on a mandoline
  • 1 head Boston lettuce, rinsed, torn into pieces, and spun dry
expand

Pickled Radishes

Time:10 mins
expand

Mess o' Greens

Ingredients
  • 2 tablespoons olive oil
  • 5 medium leeks, white and light-green parts only, cut into 1/4-inch rounds
  • 2 cloves garlic, peeled
  • 1 teaspoon crushed red-pepper flakes
  • 1 smoked turkey wing (4 to 6 ounces), cut into 3-inch pieces
  • 3 pounds greens, such as collard, mustard, turnip, and kale, washed thoroughly, trimmed, and torn into pieces
  • 1/4 cup dry white wine
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
expand

Balsamic-Glazed Cipollini Onions

expand

Red Lentil and Bulghur Salad

Other Ideas:
Bulgur, Grain salad, Lentils
expand

Polenta Gratin with Mushroom Bolognese

Other Ideas:
Gratins, Polenta, Wild mushrooms
Ingredients
  • 2 tablespoons vegetable oil
  • 1 onion, peeled and chopped
  • 1 carrot, peeled and chopped
  • 1 rib celery, peeled and chopped
  • Coarse salt and freshly ground black pepper
  • 1 clove garlic, peeled and very finely chopped
  • 1/2 to 3/4 pound mixed wild mushrooms, cleaned, trimmed, and chopped
  • 1 tablespoon fresh thyme leaves
  • 1 tomato, seeded and diced
  • 1 cup store-bought low-sodium chicken stock
  • 1 cup polenta
  • 1/4 cup extra-virgin olive oil
  • 3 to 4 tablespoons freshly grated Parmigiano Reggiano cheese
expand

Lemon-Parmesan Rice

Time:20 mins
expand

Elio's Bay Scallop Salad

Ingredients
  • 1 large onion, halved and thinly sliced
  • Vegetable oil, for frying
  • Coarse salt and freshly ground pepper
  • All-purpose flour, for dredging
  • 2 tablespoons canola oil
  • 48 bay scallops, preferably Nantucket
  • 3 tablespoons dry white wine
  • 1 tablespoon unsalted butter
  • 2 tablespoons Homemade Chicken Stock
  • 4 cups mixed salad greens
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon red-wine vinegar
expand

advertisement

advertisement

advertisement

advertisement