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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Calendar Girl Scones

Other Ideas:
English/Scottish, Scones
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Asparagus Couscous

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Cured Country Ham with Grilled Artichokes

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Smoky Corn-Red Pepper Relish

Other Ideas:
Bell peppers, Corn, Relish
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Maple-Glazed Parsnips And Carrots

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Lemon Potatoes

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Potatoes with Mint Mayonnaise

Ingredients
  • 1 1/2 pounds (about 12) small potatoes, such as red, Yukon gold, or fingerlings
  • 1 1/2 teaspoons coarse salt, plus more for seasoning
  • 1 large egg
  • 1 teaspoon Dijon mustard
  • 2 tablespoons freshly squeezed lemon juice
  • 1 cup vegetable or safflower oil
  • 1 small bunch fresh mint, about 6 to 8 sprigs, coarsely chopped
  • Freshly ground pepper
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Corn on the Cob with Herb Butter

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Bruce's Spicy Peanut Slaw

Ingredients
  • 1 medium head green cabbage, (about 2 pounds), cored and shredded
  • 1/2 medium head red cabbage, (about 1 pound) , cored and shredded
  • 2 medium carrots, peeled and shredded
  • 1 red bell pepper, stemmed, seeded, and thinly sliced
  • 4 scallions, thinly sliced
  • 1 small red onion, finely chopped (1 Cup)
  • 1 Granny Smith apple, cored and shredded
  • 2 garlic cloves, very finely chopped
  • 1 to 2 teaspoons crushed red-pepper flakes
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup beer
  • 1/4 cup light-brown sugar
  • 2 tablespoons freshly squeezed lemon juice, plus more to taste
  • 1 tablespoon malt, cider, or distilled white vinegar, plus more to taste
  • 1 cup dry roasted peanuts
  • Coarse salt and freshly ground pepper
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Cinnamon Applesauce

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