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Side dishes

Explore 2666 recipes, 1 project, 91 articles, 58 galleries, 329 videos, and more

Lemony Kale Salad

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Passover Popovers

Other Ideas:
Jewish, Matzo, Popovers
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Roasted Artichokes, Fingerlings, and Purple Potatoes

Ingredients
  • 3 lemons
  • 12 baby artichokes
  • 8 purple potatoes, (1 1/2 pounds), scrubbed and sliced 1/4 inch thick
  • Fingerling potatoes, (1 3/4 pounds), scrubbed and halved lengthwise
  • 2 tablespoons extra-virgin olive oil
  • 4 teaspoons chopped fresh rosemary, plus sprigs for garnish
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground pepper
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White Bean and Tuna Salad

Time:15 mins
Ingredients
  • 2 cans (15 ounces each) cannellini beans, rinsed and drained
  • 3 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 5 ounces baby spinach
  • 1 tablespoon plus 1 teaspoon red-wine vinegar
  • 2 cans (5 ounces each) solid white tuna, drained and broken into chunks
  • 1/4 cup green olives, pitted and roughly chopped
  • 1/2 small red onion, thinly sliced
  • 2 tablespoons chopped fresh parsley
  • Crusty bread, for serving
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Fried Kale

Other Ideas:
Easy recipes, Kale, Kid-friendly
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Fried Potatoes

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Mrs. Feinberg's Vegetable Kugel

Ingredients
  • 1/2 cup pareve margarine, melted and cooled, plus more for muffin tin
  • 1 cup unpeeled, grated Granny Smith apple (1 medium apple)
  • 1 cup peeled, grated sweet potato (1 small potato)
  • 1 cup peeled, grated carrot (about 2 medium carrots)
  • 1 cup matzo meal
  • 1 teaspoon coarse salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 cup sugar (optional)
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Beaten Biscuits

Other Ideas:
Biscuits
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Savory Autumn Leaf Pies

Ingredients
  • 3 3/4 cups all-purpose flour, plus more for dusting
  • 2 carrots, peeled and coarsely chopped
  • 2 parsnips, peeled and coarsely chopped
  • 1 tablespoon sugar
  • 3/4 teaspoon coarse salt
  • 1 head of garlic
  • 2 tablespoons olive oil
  • 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into small pieces
  • 2 teaspoons coarse salt
  • 1/4 cup plus 2 tablespoons vegetable shortening
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup plus 2 tablespoons ice water
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, finely chopped
  • 8 ounces Swiss or red chard (leaves and stems), washed and chopped
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