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Side dishes

Explore 2692 recipes, 1 project, 91 articles, 58 galleries, 401 videos, and more

Cranberry-Cornmeal Quick Bread

Ingredients
  • 8 ounces (2 sticks) unsalted butter, softened
  • 1/2 cup plus 3 tablespoons sugar
  • 1 1/4 cups (4 1/2 ounces) fresh cranberries
  • 1 cup all-purpose flour
  • 1/2 cup fine yellow cornmeal, preferably stone-ground
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 tablespoon finely chopped candied ginger
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Green-Cabbage and Red-Apple Slaw with Brussels Sprouts

Ingredients
  • 3 tablespoons cider vinegar
  • 1/2 small green cabbage, very thinly sliced (about 5 cups)
  • 8 brussels sprouts (about 6 ounces), trimmed, halved lengthwise, and thinly sliced
  • 1/2 small red onion, halved lengthwise and thinly sliced crosswise (about 1/2 cup)
  • 1/3 cup fresh orange juice
  • 4 teaspoons fresh lemon juice
  • 1 tablespoon finely chopped fresh dill
  • 1 teaspoon grainy mustard
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 small red apples, such as Gala, cut into matchsticks
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Campanelle with Walnuts, Sage-Brown Butter, and Brussels Sprouts

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How To Make Cornbread and Sausage Stuffing

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Andouille Cornbread Stuffing

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Turkey Sausage and Apple Cornbread Stuffing

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Turkey Burgers with Davis Annable

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Turkey Burgers and Sweet Potato Fries, Part 2

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Turnip and Sweet Potato Gratin

Time:1 hour 30 mins
Ingredients
  • 1 1/2 pounds turnips (about 3 medium), peeled and cut into 1/4-inch-thick rounds
  • Coarse salt and ground pepper
  • 1/4 cup all-purpose flour
  • 1 pound sweet potatoes (about 2 medium), peeled and cut into 1/4-inch-thick rounds
  • 2 tablespoons unsalted butter, cut into pieces
  • 3/4 cup low-sodium chicken or vegetable broth
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 1 cup grated Gruyere cheese (4 ounces)
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Stuffed Pumpkin

Ingredients
  • 1 1/2 cups chestnuts
  • 1/2 cup plus 2 tablespoons olive oil
  • 1 pound fresh porcini mushrooms, trimmed and cut into 1/2-inch pieces
  • 1 pound fresh chanterelle mushrooms, trimmed and cut into 1/2-inch pieces
  • Coarse salt and freshly ground pepper
  • 1 loaf (1 pound) Pullman or other white sandwich bread, cut into 3/4-inch cubes
  • 1 pound carrots, peeled and diced
  • 2 large onions, finely chopped
  • 8 celery stalks, diced
  • 1 large sweet potato, peeled, cored, and diced
  • 4 garlic cloves, minced
  • 2 cups Turkey Stock or low-sodium store-bought chicken or vegetable broth
  • 4 Granny Smith apples, peeled and diced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon finely chopped fresh sage
  • 1/2 cup finely chopped fresh flat-leaf parsley leaves
  • 3 large eggs
  • 1 cheese pumpkin (10 to 12 pounds)
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