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Salad course

Explore 761 recipes, 45 articles, 26 galleries, 186 videos, and more

Baby Kale and Watercress Salad with Maple Vinaigrette

Time:10 mins
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Dr. Weil's Kale Salad

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Greek Salad, Part 1

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Greek Salad, Part 2

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Greek Salad with Faith Hill, Part 1

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Classic Greek Roasted Eggplant Salad

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Classic Greek Salad Topped with Fried Leeks

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Greek Salad

Ingredients
  • 4 large hearts romaine lettuce, torn
  • 2 cups feta cheese, crumbled
  • 2 English cucumbers, chopped
  • 2 tomatoes, preferably heirloom, chopped
  • 1 green bell pepper, seeded, ribs removed, and cut into strips
  • 1 red bell pepper, seeded, ribs removed, and cut into strips
  • 1 yellow bell pepper, seeded, ribs removed, and cut into strips
  • 1 medium red onion, chopped
  • Kalamata olives, pitted
  • Green olives, pitted
  • Anchovies (optional)
  • Extra-virgin olive oil
  • Balsamic vinegar
  • Coarse salt and freshly ground black pepper
  • Store-bought stuffed grape leaves (optional)
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Greek-Style Salad

Time:15 mins
Ingredients
  • 1/4 cup red-wine vinegar
  • 12 ounces romaine hearts, leaves separated
  • 1/2 cup pitted Kalamata olives (about 2 1/2 ounces), drained
  • 1 teaspoon coarse salt
  • 1/2 teaspoon dried oregano
  • 1/2 cup peperoncini, drained
  • 1/3 cup caper berries, drained
  • Freshly ground pepper
  • 1/2 cup olive oil
  • 2 medium tomatoes, cut into 1-inch wedges
  • 2 Kirby cucumbers, halved lengthwise and cut into 1-inch pieces
  • 1 medium red onion, halved lengthwise and crosswise, then thinly sliced
  • 4 ounces feta cheese, crumbled
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