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Salad course

Explore 761 recipes, 45 articles, 26 galleries, 186 videos, and more

Asparagus Salad

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Cobb Salad with Poached Eggs

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • 1 teaspoon Dijon mustard
  • Coarse salt and ground pepper
  • 1 head Bibb lettuce, leaves separated and torn
  • 1/2 cup shredded cooked chicken
  • 2 strips crisp cooked bacon, crumbled
  • 2 tablespoons crumbled blue cheese
  • 2 warm Easy Poached Eggs
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Spring Salad with Herbs

Time:15 mins
Ingredients
  • 2 heads escarole, trimmed and torn into bite-size pieces
  • 2 heads frisee, trimmed and torn into bite-size pieces
  • 8 Belgian endives, cored and cut into 1/2-inch pieces
  • 2 cups mixed tender fresh herb sprigs, such as tarragon, parsley, dill, and chervil
  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon sugar
  • 2 tablespoons white-wine vinegar
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Romaine, Radicchio, and Endive Salad

Time:25 mins
Ingredients
  • 1/2 loaf rustic bread
  • 3 tablespoons plus 1/2 cup extra-virgin olive oil, divided
  • Coarse salt and freshly ground pepper
  • 1/4 cup coarse-grain mustard
  • 2 tablespoons finely chopped shallot
  • 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 lemons)
  • 1/2 cup chopped fresh basil leaves
  • 2 pounds mixed baby romaine, radicchio di Treviso, and Belgian endive (about 5 heads romaine, 3 heads radicchio, and 3 heads endive)
  • 3 ounces Parmesan cheese, shaved into curls with a vegetable peeler
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Beet and Kale Salad with Goat Cheese

Time:30 mins
Ingredients
  • 2 bunches baby red beets, scrubbed (8 total; greens reserved for another use)
  • 2 bunches baby Chioggia beets, scrubbed (8 total; greens reserved for another use)
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon red-wine vinegar
  • 1 bunch Red Russian kale, trimmed and torn into pieces (7 cups)
  • 1 tablespoon fresh lemon juice
  • 4 ounces mild goat cheese
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Green Salad with Grilled Corn, Cheese, Basil, and Grilled-Tomato Vinaigrette

Time:45 mins
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Quinoa-and-Spinach Pilaf

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Shaved Parsnip Salad with Grapefruit

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Chicory Salad with Meyer Lemon Dressing

Time:15 mins
Ingredients
  • 1/4 cup sour cream
  • 2 tablespoons fresh Meyer lemon or regular lemon juice
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon caraway seeds, toasted and coarsely ground
  • 1 1/2 teaspoons coarse salt
  • 3 tablespoons safflower oil
  • 10 cups assorted chicories (such as Belgian endive, escarole, frisee, and radicchio)
  • 1/2 cup hazelnuts, toasted and chopped
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Watercress Salad

Time:10 mins
Other Ideas:
Green Salad, Irish, Watercress
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